Irish Scrambler and Irish Bangers
Elevate your breakfast or brunch game with this hearty and flavorful Irish Scrambler and Irish Bangers recipe! Juicy, golden-browned Irish bangers are the perfect savory complement to creamy, luxuriously soft scrambled eggs made with rich Irish cheddar, heavy cream, and a sprinkle of fresh chives. The secret to this decadent dish lies in the gentle, low-heat cooking method that ensures perfectly velvety eggs every time—never rubbery or dry. Ready in just 30 minutes, this satisfying two-in-one meal is ideal for a cozy weekend indulgence or a St. Patrick's Day feast. Serve it warm with a side of crusty bread or roasted potatoes for a complete Irish-inspired experience.
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Ingredients
- 4 pieces Irish bangers (sausages)
- 6 pieces Large eggs
- 0.5 cups Irish cheddar cheese, grated
- 2 tablespoons Heavy cream
- 2 tablespoons Fresh chives, chopped
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Vegetable oil
Directions
Step 1
Heat a large skillet over medium heat and add the vegetable oil.
Step 2
Place the Irish bangers in the skillet and cook for 10-12 minutes, turning occasionally, until they are golden and cooked through. Remove from the skillet and keep warm.
Step 3
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
Step 4
Melt the butter in a nonstick skillet over low heat.
Step 5
Pour the egg mixture into the skillet and cook on low, stirring gently but consistently with a spatula, until the eggs are soft and creamy. Avoid overcooking.
Step 6
Once the eggs are almost set, fold in the grated Irish cheddar and chopped chives. Stir gently until the cheese is melted and evenly distributed.
Step 7
Remove the scrambled eggs from the heat immediately to avoid overcooking.
Step 8
Serve the creamy Irish scrambled eggs alongside the Irish bangers. Garnish with additional fresh chives if desired.
Nutrition Facts
| Serving size | (774.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1902.5 |
| Total Fat 166.1g | 0% |
| Saturated Fat 65.6g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 1431.8mg | 0% |
| Sodium 4517.4mg | 0% |
| Total Carbohydrate 15.5g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 4.4g | |
| Protein 90.4g | 0% |
| Vitamin D 256.5IU | 0% |
| Calcium 659.4mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1075.7mg | 0% |
Source of Calories