Irish Rarebit on Soda Bread with Cheddar Cheese and Ale
Elevate your comfort food game with this rich and flavorful Irish Rarebit on Soda Bread with Cheddar Cheese and Ale. This modern twist on a classic British dish pairs the nutty sweetness of toasted soda bread with a luscious, velvety cheese sauce made from sharp cheddar, Irish ale, and a kick of Dijon mustard and Worcestershire sauce. The creamy, tangy cheese topping is perfectly balanced by the subtle malty depth of the ale, creating an irresistible combination of flavors. Ready in just 25 minutes, this easy-to-make recipe is the ultimate crowd-pleaser, whether served as a cozy brunch, an indulgent appetizer, or even a savory snack. Garnish with a sprinkle of fresh parsley to add a splash of color and freshness. Perfect for fans of pub-style comfort food and a must-try for cheddar lovers!
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Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 120 milliliters Ale (Irish ale or similar)
- 120 milliliters Whole milk
- 200 grams Sharp cheddar cheese, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Ground cayenne pepper (optional)
- 4 slices Soda bread slices
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat until it bubbles gently.
Step 2
Add the flour to the melted butter, whisking constantly, and cook for 1-2 minutes to create a roux. The flour should lose its raw smell but not brown.
Step 3
Slowly pour in the ale while whisking vigorously to avoid lumps. Cook for 1-2 minutes until the mixture slightly thickens.
Step 4
Whisk in the milk, continuing to stir until the mixture becomes smooth and starts to thicken again, about 2-3 minutes.
Step 5
Gradually add the grated cheddar cheese, one handful at a time, stirring after each addition to melt the cheese fully.
Step 6
Stir in the Dijon mustard, Worcestershire sauce, black pepper, and cayenne pepper (if using). Taste and adjust seasoning as needed.
Step 7
Toast the slices of soda bread until golden brown and slightly crisp.
Step 8
Spoon the hot cheese sauce generously over the toasted soda bread slices.
Step 9
Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (730.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1800.8 |
| Total Fat 101.5g | 0% |
| Saturated Fat 61.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 291.1mg | 0% |
| Sodium 2727.5mg | 0% |
| Total Carbohydrate 151.8g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 14.6g | |
| Protein 72.8g | 0% |
| Vitamin D 97.3IU | 0% |
| Calcium 1692.6mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 743.0mg | 0% |
Source of Calories