Irish Peas and Cabbage Scottish Style
Experience the comforting blend of tradition and flavor with this Irish Peas and Cabbage Scottish Style recipe. Perfectly caramelized cabbage meets tender green peas in a buttery, herb-infused medley that’s both wholesome and satisfying. Enhanced with aromatic garlic, sweet onions, a splash of vegetable broth, and a touch of warm nutmeg, this dish strikes a beautiful balance between rustic simplicity and layered depth. Ready in just 40 minutes, it’s the ideal side dish to complement hearty mains or to enjoy on its own for a light, plant-forward meal. Garnished with fresh parsley for a vibrant finish, this recipe is a celebration of timeless Irish and Scottish culinary influences. Whether you’re hosting a St. Patrick’s Day feast or simply craving cozy comfort food, this dish is sure to delight. Keywords: Irish cabbage recipe, peas and cabbage, traditional Scottish side dish.
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Ingredients
- 1 medium head green cabbage
- 2 cups green peas (fresh or frozen)
- 3 tablespoons unsalted butter
- 1 medium yellow onion
- 2 garlic cloves
- 0.5 cups vegetable broth
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons ground nutmeg
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Core and chop the cabbage into bite-sized pieces. Set aside.
Step 2
Finely dice the yellow onion and mince the garlic cloves.
Step 3
In a large skillet or sauté pan, melt the butter over medium heat.
Step 4
Add the diced onion to the pan and cook for 3-4 minutes, until translucent and fragrant.
Step 5
Stir in the minced garlic and cook for an additional 1 minute, ensuring it does not burn.
Step 6
Add the chopped cabbage to the skillet and stir well to coat it with the butter and onion mixture.
Step 7
Pour in the vegetable broth and sprinkle with salt, black pepper, and ground nutmeg.
Step 8
Cover the skillet with a lid, reduce the heat to medium-low, and allow the cabbage to cook for 12-15 minutes, stirring occasionally, until it softens and begins to caramelize at the edges.
Step 9
Stir in the peas and cook uncovered for another 5 minutes, allowing the peas to heat through and remain tender-crisp.
Step 10
Taste the dish and adjust seasoning with additional salt or pepper, if desired.
Step 11
Transfer the Irish Peas and Cabbage Scottish Style to a serving dish and garnish with chopped fresh parsley, if using.
Step 12
Serve warm and enjoy with your favorite main dish or as a hearty side!
Nutrition Facts
| Serving size | (924.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 737.0 |
| Total Fat 38.9g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 93mg | 0% |
| Sodium 2728.4mg | 0% |
| Total Carbohydrate 83.7g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 34.3g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 278.3mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1735.7mg | 0% |
Source of Calories