Nutrition Facts for Irish nut

Irish Nut

Cozy up with the indulgent warmth of the Irish Nut, a delightful coffee cocktail that combines rich, nutty flavors with a luxurious finish. Perfect for after-dinner sipping or a special weekend treat, this quick and easy recipe blends freshly brewed coffee with the velvety smoothness of Irish cream liqueur and the sweet nuttiness of hazelnut liqueur. Topped with a cloud of whipped cream and a hint of nutmeg or crushed hazelnuts, this drink offers a decadent, café-quality experience at home. Ready in just 5 minutes, the Irish Nut is an irresistible blend of bold coffee and creamy liqueurs that’s sure to impress your taste buds.

Nutriscore Rating: 63/100
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Image of Irish Nut
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 6 oz Freshly brewed coffee
  • 1.5 oz Irish cream liqueur (e.g., Baileys)
  • 1.5 oz Hazelnut liqueur (e.g., Frangelico)
  • 2 tbsp Whipped cream
  • 1 pinch Nutmeg (optional, for garnish)
  • 1 tsp Crushed hazelnuts (optional, for garnish)

Directions

Step 1

Brew a fresh cup of coffee, making sure it's hot and strong.

Step 2

In a heat-safe mug, pour the Irish cream liqueur and hazelnut liqueur.

Step 3

Slowly add the freshly brewed coffee to the mug, stirring gently to combine the flavors.

Step 4

Top the drink with a generous dollop of whipped cream to add a creamy layer.

Step 5

If desired, sprinkle a pinch of nutmeg and crushed hazelnuts over the whipped cream for garnish.

Step 6

Serve immediately while warm and enjoy your Irish Nut!

Nutrition Facts

Serving size (267.7g)
Amount per serving % Daily Value*
Calories 335.6
Total Fat 9.5g 0%
Saturated Fat 5.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 22.1mg 0%
Sodium 42.1mg 0%
Total Carbohydrate 29.6g 0%
Dietary Fiber 0.3g 0%
Total Sugars 26.6g
Protein 1.8g 0%
Vitamin D 6IU 0%
Calcium 57.9mg 0%
Iron 0.2mg 0%
Potassium 165.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%
Protein: 3.4%
Carbs: 56.1%