Irish Float

Indulge in the perfect balance of creamy, boozy, and bubbly with this decadent Irish Float. This quick and easy dessert drink combines two scoops of velvety vanilla ice cream with the smooth warmth of Irish cream liqueur, topped off with fizzy root beer for a nostalgic twist. A cloud of whipped cream crowns this treat, while optional chocolate shavings and a cherry add an irresistible finishing touch. Ready in just five minutes, this Irish Float is the ultimate crowd-pleaser for festive gatherings or a cozy night in. Served with a straw and spoon, it's a grown-up soda fountain classic that combines effortless charm with bold, indulgent flavors. Cheers!

Nutriscore Rating: 60/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 scoops Vanilla ice cream
2 ounces Irish cream liqueur
12 ounces Root beer
2 tablespoons Whipped cream
1 tablespoon Chocolate shavings (optional)
1 piece Cherries (optional)

Directions

Step 1

Start by placing two scoops of vanilla ice cream into a tall glass (like a soda fountain or pint glass).

Step 2

Pour Irish cream liqueur over the ice cream, allowing it to slightly coat the sides of the glass.

Step 3

Slowly pour root beer into the glass, tilting the glass slightly to prevent excessive foam. Fill the glass almost to the top.

Step 4

Carefully add a dollop of whipped cream on top of the float.

Step 5

For a finishing touch, garnish with chocolate shavings and/or a cherry if desired.

Step 6

Serve immediately with a straw and a long spoon. Enjoy!

Portion size

Nutrition Facts

Serving size	(558.4g)

Amount per serving	% Daily Value*
Calories	677.9

Total Fat 26.3g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 67.7mg	0%
Sodium 163.5mg	0%
Total Carbohydrate 91.0g	0%
Dietary Fiber 0.9g	0%
Total Sugars 80.4g
Protein 6.9g	0%

Vitamin D 6IU	0%
Calcium 172.2mg	0%
Iron 0.3mg	0%
Potassium 314.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 4.4%

Carbs: 57.9%