Irish Dried Cherry Buttermilk Scones

Transport your taste buds to the rolling hills of Ireland with these irresistible Irish Dried Cherry Buttermilk Scones. Buttery and tender with a golden, sugar-crusted top, these scones strike the perfect balance between sweet and tangy, thanks to plump dried cherries and rich buttermilk. Crafted with simple pantry staples, this recipe comes together in just 35 minutes, making it ideal for an indulgent breakfast, brunch centerpiece, or cozy snack with a cup of tea. A light brush of heavy cream and a sprinkle of coarse sugar add an irresistible crunch, while the optional serving of butter, jam, or clotted cream takes them to the next level. Whether you're celebrating St. Patrick's Day or elevating your everyday baking repertoire, these scones are sure to become a household favorite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tbsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.5 cup cold unsalted butter
• 0.75 cup dried cherries
• 0.6667 cup buttermilk
• 1 unit large egg
• 1 tsp vanilla extract
• 2 tbsp heavy cream
• 2 tbsp coarse sugar

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the dried cherries, ensuring they are evenly distributed throughout the flour mixture.

Step 5

In a small bowl, whisk together the buttermilk, egg, and vanilla extract.

Step 6

Gradually pour the wet ingredients into the dry ingredients. Use a fork to gently combine the mixture until it just comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it several times until it forms a cohesive ball.

Step 8

Shape the dough into a round disk, about 1 inch thick and 7 inches in diameter. Using a sharp knife or bench scraper, cut the disk into 8 equal wedges.

Step 9

Arrange the scones on the prepared baking sheet, spacing them about 2 inches apart.

Step 10

Brush the tops of the scones with heavy cream and sprinkle them with coarse sugar for a golden, crunchy finish.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 12

Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 13

Serve warm or at room temperature, with butter, jam, or clotted cream if desired.

Nutrition Facts

Serving size	(797.0g)

Amount per serving	% Daily Value*
Calories	2437.0

Total Fat 118.5g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 492.2mg	0%
Sodium 3429.2mg	0%
Total Carbohydrate 303.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 113.9g
Protein 37.3g	0%

Vitamin D 183.9IU	0%
Calcium 312.6mg	0%
Iron 12.5mg	0%
Potassium 648.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 6.1%

Carbs: 50.0%