Irish Cream Double Chocolate Truffle Fudge

Indulge in the decadent elegance of Irish Cream Double Chocolate Truffle Fudge, a rich and velvety treat that combines the bold flavors of dark chocolate, the creamy sweetness of white chocolate, and the luxurious kick of Irish cream liqueur. Perfectly smooth and irresistibly fudgy, this no-bake dessert comes together in just 20 minutes, making it an effortless yet impressive option for holiday gatherings, special occasions, or simply satisfying a chocolate craving. The truffle-like finish, with an optional dusting of cocoa powder, elevates each bite into gourmet territory. With easy-to-find ingredients like sweetened condensed milk, pure vanilla extract, and a touch of butter, this indulgent fudge will have everyone begging for the recipe. Best served chilled or at room temperature, it’s a make-ahead dessert masterpiece that stores beautifully in the fridge for up to a week!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups Dark chocolate chips
• 1 cup White chocolate chips
• 14 ounces Sweetened condensed milk
• 4 tablespoons Unsalted butter
• 0.25 cup Irish cream liqueur
• 1 teaspoon Pure vanilla extract
• 2 tablespoons Cocoa powder (optional, for dusting)

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with a nonstick spray or butter.

Step 2

In a medium saucepan, combine the dark chocolate chips, white chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Place the saucepan over low heat and stir constantly until the mixture is smooth and fully melted, about 5-7 minutes. Be careful not to overheat or the chocolate may seize.

Step 4

Remove the saucepan from the heat and stir in the Irish cream liqueur and pure vanilla extract until fully incorporated.

Step 5

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 6

Let the fudge cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until fully set.

Step 7

Once set, use the parchment paper overhang to lift the fudge out of the pan. Place on a cutting board and use a sharp knife to slice into 16 equal squares.

Step 8

If desired, lightly dust the fudge pieces with cocoa powder before serving for a truffle-like finish.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1232.4g)

Amount per serving	% Daily Value*
Calories	5364.6

Total Fat 308.3g	0%
Saturated Fat 183.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 298.9mg	0%
Sodium 780.0mg	0%
Total Carbohydrate 638.9g	0%
Dietary Fiber 36.3g	0%
Total Sugars 548.3g
Protein 84.1g	0%

Vitamin D 31.8IU	0%
Calcium 1873.6mg	0%
Iron 35.3mg	0%
Potassium 5091.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 5.9%

Carbs: 45.1%