Irish Colcannon Creamy Potatoes and Cabbage
Experience the comforting flavors of Ireland with this traditional Irish Colcannon, a creamy blend of buttery mashed potatoes and tender green cabbage. This classic side dish is elevated with the richness of heavy cream and the subtle oniony zest of fresh scallions, making it both hearty and flavorful. Perfect for St. Patrick's Day or any cozy dinner, this recipe comes together in just 40 minutes, combining simple ingredients into a soul-warming masterpiece. Serve it with a pat of butter on top for that authentic Irish touch, and watch it become an instant family favorite. Ideal as a companion to roasted meats or enjoyed on its own, this dish highlights the beauty of rustic, homemade comfort food.
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Ingredients
- 4 medium Russet potatoes
- 2 cups (shredded) Green cabbage
- 6 tablespoons Unsalted butter
- 1 cup Heavy cream
- 4 stalks (thinly sliced) Scallions (green onions)
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0 as needed for boiling potatoes Water
Directions
Step 1
Peel the potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Step 2
Bring the pot to a boil over medium-high heat, then reduce the heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
Step 3
While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the shredded cabbage and cook, stirring occasionally, until tender, about 5-7 minutes.
Step 4
In a small saucepan, heat the remaining 4 tablespoons of butter and heavy cream over low heat until warm. Do not boil.
Step 5
Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes using a potato masher or a fork until smooth.
Step 6
Stir the warm butter and heavy cream mixture into the mashed potatoes until fully combined and creamy.
Step 7
Fold the cooked cabbage and sliced scallions into the mashed potatoes. Season with the remaining 0.5 teaspoon of salt and 0.5 teaspoon of black pepper, adjusting to taste.
Step 8
Serve immediately as a delicious side dish. For added flavor, consider garnishing with an extra pat of butter on top of each serving.
Nutrition Facts
| Serving size | (3164.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2123.0 |
| Total Fat 152.2g | 0% |
| Saturated Fat 90.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 426mg | 0% |
| Sodium 3812.3mg | 0% |
| Total Carbohydrate 161.1g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 12.3g | |
| Protein 22.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 308.9mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 4165.4mg | 0% |
Source of Calories