Irish Coffee Pie
Indulge in the decadent flavors of this no-bake Irish Coffee Pie, a dessert that perfectly blends the richness of coffee, cream, and a splash of Irish whiskey. This crowd-pleasing treat features a buttery chocolate cookie crust that cradles a velvety filling made with cream cheese, freshly whipped cream, and bold espresso notes. Hints of dark brown sugar and vanilla add warmth, while the addition of Irish whiskey provides a sophisticated kick. Topped with optional chocolate shavings for an elegant finish, this effortless pie requires just 30 minutes of preparation and sets beautifully in the fridge. Ideal for coffee lovers and those seeking an easy yet impressive dessert, this Irish Coffee Pie is a slice of heaven at any gathering or special occasion!
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Ingredients
- 200 grams Chocolate cookie crumbs
- 75 grams Unsalted butter, melted
- 240 ml Heavy cream
- 2 teaspoons Instant coffee granules
- 50 grams Powdered sugar
- 225 grams Cream cheese, softened
- 50 grams Dark brown sugar
- 2 tablespoons Irish whiskey
- 1 teaspoon Vanilla extract
- 20 grams Chocolate shavings (optional, for garnish)
Directions
Step 1
1. In a large mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated and can be pressed together.
Step 2
2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place it in the refrigerator to chill while you prepare the filling.
Step 3
3. In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water. Let it cool to room temperature.
Step 4
4. In a medium mixing bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Set aside.
Step 5
5. In another large bowl, beat the cream cheese and dark brown sugar together until smooth and creamy.
Step 6
6. Add the cooled coffee mixture, Irish whiskey, and vanilla extract to the cream cheese mixture. Beat until fully combined and smooth.
Step 7
7. Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring no streaks remain.
Step 8
8. Pour the filling into the prepared crust and smooth the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Step 9
9. Before serving, garnish the pie with chocolate shavings (if desired). Slice and enjoy your Irish Coffee Pie!
Nutrition Facts
| Serving size | (897.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3710.7 |
| Total Fat 272.3g | 0% |
| Saturated Fat 157.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 652.8mg | 0% |
| Sodium 1501.8mg | 0% |
| Total Carbohydrate 258.8g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 197.2g | |
| Protein 29.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 436.0mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 899.5mg | 0% |
Source of Calories