Irish Cod Pie Topped with Mashed Potatoes
Indulge in the ultimate comfort food with this hearty Irish Cod Pie topped with creamy mashed potatoes—a true pub classic with a homemade twist. Flaky poached cod combines with tender leeks in a rich, velvety sauce infused with parsley and a touch of nutmeg for a subtle warmth. The golden mashed potato topping, prepared with butter and heavy cream, serves as the perfect crowning glory, offering a velvety contrast to the savory filling. For an added touch of indulgence, sprinkle cheddar cheese on top for a bubbling, golden crust. Perfect for cozy dinners, this traditional Irish dish is a flavorful way to bring warmth to your table while showcasing authentic flavors and wholesome ingredients. Serve it with steamed greens or crusty bread for a well-rounded, satisfying meal.
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Ingredients
- 500 grams cod fillets
- 500 milliliters whole milk
- 50 grams unsalted butter
- 50 grams all-purpose flour
- 2 leeks, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1.2 kilograms yellow potatoes, peeled and cubed
- 100 milliliters heavy cream
- 50 grams grated cheddar cheese (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Place the cod fillets in a large saucepan and cover with milk. Bring to a simmer over medium heat, then reduce the heat and allow the cod to poach gently for 8-10 minutes. Once cooked, remove the cod with a slotted spoon and set aside to cool. Reserve the poaching milk.
Step 3
In a separate large pot, bring water to a boil. Add the cubed potatoes and cook until they are fork-tender, approximately 15 minutes. Drain and return the potatoes to the pot to allow excess moisture to evaporate over low heat.
Step 4
Mash the potatoes until smooth. Add the heavy cream, 25 grams of butter, salt, and nutmeg (optional). Mix well and set aside.
Step 5
In a medium-sized saucepan, melt the remaining 25 grams of butter over medium heat. Stir in the sliced leeks and cook for 3-4 minutes until softened.
Step 6
Add the flour to the leeks, stirring to form a paste. Gradually pour in the reserved poaching milk, whisking constantly to avoid lumps. Continue to cook and stir until the sauce thickens.
Step 7
Flake the cooled cod into bite-sized pieces and gently fold them into the sauce along with the chopped parsley and black pepper. Check seasoning and adjust as needed.
Step 8
Spoon the cod mixture evenly into a deep 1.5-liter ovenproof dish. Spread the mashed potatoes over the top, smoothing to cover the filling completely.
Step 9
If desired, sprinkle the grated cheddar cheese over the mashed potatoes for added flavor and a golden crust.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the top is lightly browned and bubbling around the edges.
Step 11
Remove from the oven and let stand for 5 minutes before serving. Enjoy this comforting Irish Cod Pie with a side of steamed greens or crusty bread.
Nutrition Facts
| Serving size | (2659.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2804.4 |
| Total Fat 115.2g | 0% |
| Saturated Fat 66.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 541.2mg | 0% |
| Sodium 3257.2mg | 0% |
| Total Carbohydrate 298.2g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 41.8g | |
| Protein 151.1g | 0% |
| Vitamin D 437.6IU | 0% |
| Calcium 1256.5mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 8359.5mg | 0% |
Source of Calories