Irish American Corned Beef and Cabbage
Celebrate the comforting flavors of Irish-American cuisine with this classic Corned Beef and Cabbage recipe. Perfectly tender corned beef brisket is simmered with garlic, onions, fragrant bay leaves, and peppercorns, creating a rich, savory broth. Hearty carrots, red potatoes, and crisp wedges of green cabbage are added to the pot, soaking up all the delicious flavors. Ready in just a few simple steps, this dish is as wholesome as it is satisfying—a perfect centerpiece for St. Patrick's Day or any cozy family dinner. Garnish with fresh parsley and a dab of melted butter for an extra touch of indulgence. This hearty one-pot meal brings together old-world tradition and ease of preparation in the most delicious way.
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Ingredients
- 4 pounds corned beef brisket (with spice packet)
- 8 cups water
- 1 yellow onion, peeled and quartered
- 3 garlic cloves, smashed
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- 4 carrots, peeled and cut into large chunks
- 1.5 pounds small red potatoes, halved
- 1 head green cabbage, cut into wedges
- 2 tablespoons unsalted butter (optional, for serving)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Rinse the corned beef brisket under cold water to remove excess salt and pat dry.
Step 2
Place the corned beef in a large pot or Dutch oven. Add water, onion, garlic, bay leaves, and black peppercorns. If your corned beef came with a spice packet, add the spices as well.
Step 3
Bring the pot to a boil over high heat, then reduce the heat to low and cover. Simmer gently for 3 hours or until the corned beef is tender.
Step 4
After 3 hours, add the carrots and potatoes to the pot, ensuring they are submerged in the broth. Simmer for an additional 30 minutes.
Step 5
Add the cabbage wedges to the pot and cook for 20-25 minutes more, or until the cabbage is tender but still holds its shape.
Step 6
Carefully remove the corned beef from the pot and let it rest on a cutting board for 10 minutes before slicing against the grain into thin slices.
Step 7
Using a slotted spoon, transfer the vegetables to a serving platter. Optional: Toss them with butter and parsley for extra flavor.
Step 8
Serve the sliced corned beef alongside the vegetables, spooning some of the cooking liquid over the top if desired for added moisture and flavor.
Nutrition Facts
| Serving size | (5977.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5657.0 |
| Total Fat 367.9g | 0% |
| Saturated Fat 143.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1343.6mg | 0% |
| Sodium 18312.8mg | 0% |
| Total Carbohydrate 245.4g | 0% |
| Dietary Fiber 54.6g | 0% |
| Total Sugars 64.4g | |
| Protein 352.1g | 0% |
| Vitamin D 18.3IU | 0% |
| Calcium 1075.3mg | 0% |
| Iron 39.0mg | 0% |
| Potassium 10291.6mg | 0% |
Source of Calories