Irene's Rhubarb Custard Pie

Experience the timeless charm of *Irene's Rhubarb Custard Pie*, a dessert that perfectly balances tart rhubarb with a rich, creamy custard filling. This nostalgic recipe combines fresh, tangy rhubarb and a velvety mixture of eggs, sugar, and vanilla, all baked to golden perfection in a flaky, unbaked pie crust. With just 20 minutes of prep time, this homemade favorite is ideal for spring and summer gatherings, or anytime you’re craving a slice of comfort. Serve it chilled or at room temperature, and elevate your presentation with a dollop of whipped cream or a sprinkle of powdered sugar. A true celebration of classic flavors, this rhubarb custard pie is destined to become a family favorite. Keywords: rhubarb custard pie recipe, fresh rhubarb dessert, homemade pie, easy pie recipe.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 3 cups Fresh rhubarb
• 1.5 cups Granulated sugar
• 3 tablespoons All-purpose flour
• 3 Large eggs
• 1 cup Whole milk
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dice the fresh rhubarb into 1/2-inch pieces. Ensure you measure out 3 cups of diced rhubarb and set aside.

Step 3

In a mixing bowl, combine the granulated sugar and all-purpose flour until well mixed.

Step 4

Add the eggs to the sugar-flour mixture and whisk until smooth.

Step 5

Stir in the milk, melted butter, and vanilla extract. Mix until the custard filling is fully combined and creamy.

Step 6

Spread the diced rhubarb evenly across the bottom of the unbaked 9-inch pie crust.

Step 7

Pour the custard filling over the rhubarb, ensuring the rhubarb is evenly distributed in the pie crust.

Step 8

Carefully transfer the pie to the preheated oven and bake for 60 minutes, or until the custard is set and the crust is golden brown.

Step 9

Remove the pie from the oven and allow it to cool completely on a wire rack to set the custard fully.

Step 10

Serve at room temperature or chilled. Optionally, garnish with whipped cream or a dusting of powdered sugar before serving.

Nutrition Facts

Serving size	(1316.6g)

Amount per serving	% Daily Value*
Calories	2415.1

Total Fat 83.0g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 649.3mg	0%
Sodium 723.7mg	0%
Total Carbohydrate 397.7g	0%
Dietary Fiber 9.8g	0%
Total Sugars 319.3g
Protein 38.6g	0%

Vitamin D 227.4IU	0%
Calcium 794.7mg	0%
Iron 7.0mg	0%
Potassium 1971.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 6.2%

Carbs: 63.8%