Bright, zesty, and refreshingly simple, Ireland's Simple Green Salad for 2 with Light Lime Vinaigrette is the perfect go-to recipe for a quick and nourishing meal. Packed with fresh baby spinach, crisp cucumber, juicy cherry tomatoes, and creamy avocado, this vibrant salad is a symphony of flavors and textures. What makes it truly shine is the homemade light lime vinaigrette—a tangy blend of fresh lime juice, olive oil, a touch of honey or maple syrup, and Dijon mustard for a delightful balance of sweet and savory. Ready in just 10 minutes with no cooking required, this healthy, plant-based dish is ideal for busy weeknights, light lunches, or romantic dinners for two. Elevate your salad game with this easy-to-make, nutrient-rich recipe that’s as satisfying as it is delicious!
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1. Wash and dry the baby spinach leaves and mixed salad greens thoroughly. Place them into a large salad bowl.
2. Slice the cucumber into thin rounds and halve the cherry tomatoes. Add them to the bowl with the greens.
3. Dice the avocado into bite-sized pieces and gently toss them into the salad bowl.
4. To prepare the light lime vinaigrette, whisk together the lime juice, olive oil, honey (or maple syrup), Dijon mustard, salt, and black pepper in a small bowl until emulsified.
5. Drizzle the vinaigrette over the salad and toss gently to ensure even coating without squishing the avocado.
6. Divide the salad onto two plates or bowls and serve immediately. Enjoy!
Serving size | (436.6g) |
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Amount per serving | % Daily Value* |
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Calories | 581.8 |
Total Fat 54.1g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 0mg | 0% |
Sodium 723.7mg | 0% |
Total Carbohydrate 24.6g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 11.0g | |
Protein 5.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 1129.6mg | 0% |
Source of Calories