Iraqi Halwa of Toasted Rice Flour Halawat Timman Gluten Free

Indulge in the comforting and aromatic flavors of **Iraqi Halwa of Toasted Rice Flour (Halawat Timman)**, a gluten-free dessert that perfectly balances tradition and taste. This silky-smooth treat is crafted with toasted rice flour, which lends a nutty richness, while a blend of rose water and cardamom infuses it with a fragrant, Middle Eastern allure. Simmered in a simple sugar syrup and enriched with clarified butter for a luxurious texture, this halwa is then adorned with toasted slivered almonds and a sprinkle of ground pistachios for a delightful crunch. Ready in just 30 minutes, this naturally gluten-free recipe is perfect for those seeking an easy yet elegant dessert to serve at festive gatherings or to enjoy as a special indulgence.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup rice flour (gluten-free)
• 1.5 cups water
• 0.75 cup sugar
• 2 tablespoons rose water
• 1 teaspoon cardamom powder
• 3 tablespoons clarified butter (ghee)
• 2 tablespoons slivered almonds (toasted)
• 2 tablespoons ground pistachios (for garnish)

Directions

Step 1

Place a large dry skillet over medium heat and add the rice flour.

Step 2

Toast the rice flour, stirring continuously with a wooden spoon, for about 5-6 minutes or until it turns light golden and develops a nutty aroma. Be careful not to burn it. Remove from heat and set aside.

Step 3

In a medium saucepan, heat the water and sugar over medium-high heat. Stir until the sugar dissolves completely and the mixture begins to simmer.

Step 4

Reduce the heat to low and add the toasted rice flour to the sugar mixture in small increments, whisking constantly to prevent lumps from forming.

Step 5

Continue to stir for 5-7 minutes until the mixture thickens and becomes smooth.

Step 6

Add the rose water, cardamom powder, and clarified butter (ghee) to the mixture. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld.

Step 7

Once the halwa reaches a thick and glossy consistency, remove it from the heat.

Step 8

Spoon the halwa into a serving bowl or individual plates and smooth the surface with the back of a spoon.

Step 9

Garnish with slivered almonds and ground pistachios before serving. Allow the halwa to cool slightly before enjoying.

Nutrition Facts

Serving size	(733.1g)

Amount per serving	% Daily Value*
Calories	1591.1

Total Fat 58.4g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 0g
Cholesterol 109.1mg	0%
Sodium 13.6mg	0%
Total Carbohydrate 254.3g	0%
Dietary Fiber 6.6g	0%
Total Sugars 151.5g
Protein 13.4g	0%

Vitamin D 0IU	0%
Calcium 97.6mg	0%
Iron 1.9mg	0%
Potassium 366.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 3.4%

Carbs: 63.7%