Ippy's Corn Pudding
Indulge in the rich, buttery comfort of Ippy's Corn Pudding, a soul-warming classic that's perfect as a side dish or a standalone delight. Made with a luscious blend of sweet corn kernels, creamy-style corn, and a hint of nutmeg, this recipe strikes the perfect balance between sweet and savory. Whisked together with eggs, melted butter, sugar, and a touch of baking powder for the perfect lift, this golden-baked dish comes together with minimal prep time and bakes to a beautifully set, custard-like texture. Ready in under an hour and serving up to six, it’s an irresistible crowd-pleaser ideal for family dinners, holiday spreads, or any occasion that calls for a touch of home-cooked warmth.
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Ingredients
- 2 cups corn kernels (canned or fresh)
- 1 can (14.75 oz) cream-style corn
- 2 large eggs
- 1 stick (1/2 cup) unsalted butter (melted)
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon ground nutmeg (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 2-quart baking dish.
Step 2
In a large mixing bowl, whisk together the eggs, melted butter, and milk until well combined.
Step 3
Add the granulated sugar, all-purpose flour, baking powder, and salt to the bowl. Stir until the dry ingredients are fully incorporated.
Step 4
Stir in the corn kernels and cream-style corn. For a sweeter dish, add a dash of ground nutmeg.
Step 5
Pour the mixture into the prepared baking dish and smooth the surface with a spatula.
Step 6
Bake in the preheated oven for 45-50 minutes, or until the top is golden-brown and the pudding is set in the center. A toothpick inserted into the middle should come out clean.
Step 7
Remove the pudding from the oven and allow it to cool for 5-10 minutes before serving.
Step 8
Serve warm as a side dish or enjoy it on its own for a cozy comfort food experience.
Nutrition Facts
| Serving size | (1414.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2228.4 |
| Total Fat 113.7g | 0% |
| Saturated Fat 65.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 641.5mg | 0% |
| Sodium 3028.1mg | 0% |
| Total Carbohydrate 289.7g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 151.0g | |
| Protein 44.9g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 410.5mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2218.5mg | 0% |
Source of Calories