Dive into pure nostalgia with a boozy twist by indulging in this "Intoxicating Root Beer Float"! This grown-up spin on a classic soda fountain treat perfectly balances creamy vanilla ice cream, bubbly root beer, and a splash of spiced rum for a delightfully decadent experience. Topped with a cloud of whipped cream, a bright maraschino cherry, and optional chocolate shavings, this irresistible dessert drink is as visually stunning as it is delicious. Ready in just 5 minutes, it’s the ultimate quick, crowd-pleasing treat for summer parties, celebrations, or a cozy date night in. Serve it with a straw and spoon for the full float experience, and remember to enjoy responsibly! Keywords: root beer float, spiced rum dessert, boozy soda float, quick dessert drink, summer cocktail recipe.
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Chill your serving glass (a soda fountain glass works perfectly) in the freezer for a few minutes before starting.
Scoop 2 generous scoops of vanilla ice cream into the chilled glass.
Carefully pour the chilled root beer over the ice cream, filling the glass about 3/4 full. Pour slowly to avoid creating excessive foam.
Add the spiced rum by gently drizzling it over the root beer and ice cream. Let it mix naturally for a layered presentation.
Top with a swirl of whipped cream, then garnish with a maraschino cherry on top.
For an extra touch of indulgence, sprinkle chocolate shavings over the whipped cream.
Serve immediately with a straw and a long spoon. Enjoy responsibly!
Serving size | (550.4g) |
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Amount per serving | % Daily Value* |
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Calories | 605.4 |
Total Fat 17.0g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 67.7mg | 0% |
Sodium 149.7mg | 0% |
Total Carbohydrate 74.7g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 67.7g | |
Protein 4.7g | 0% |
Vitamin D 6IU | 0% |
Calcium 166.2mg | 0% |
Iron 0.1mg | 0% |
Potassium 276.6mg | 0% |
Source of Calories