Instant Tiramisu
Satisfy your dessert cravings in record time with this luscious Instant Tiramisu—a no-bake masterpiece that comes together in just 15 minutes! Perfect for busy days or last-minute entertaining, this recipe layers delicate coffee-soaked ladyfinger biscuits with a rich and creamy blend of mascarpone cheese, whipped cream, and a hint of vanilla. Finished with a generous dusting of cocoa powder and optional dark chocolate shavings, it’s an indulgent treat that feels effortlessly elegant. Enjoy it freshly assembled for a soft, velvety texture, or refrigerate to allow the flavors to meld into a classic tiramisu experience. Quick, easy, and utterly irresistible, this Italian-inspired dessert is a must-try for coffee and chocolate lovers alike!
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Ingredients
- 12 pieces Ladyfinger biscuits (savoiardi)
- 250 grams Mascarpone cheese
- 200 ml Heavy cream
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 200 ml Espresso or strong brewed coffee, cooled
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Dark chocolate shavings (optional)
Directions
Step 1
In a mixing bowl, whip the heavy cream until soft peaks form.
Step 2
Add the mascarpone cheese, granulated sugar, and vanilla extract to the whipped cream. Gently fold the ingredients together until smooth and well-combined. Set the mixture aside.
Step 3
Pour the cooled espresso or strong coffee into a shallow dish.
Step 4
Quickly dip each ladyfinger into the coffee, ensuring they are lightly soaked but not soggy.
Step 5
Arrange half of the soaked ladyfingers in a single layer at the base of your serving dish or individual dessert glasses.
Step 6
Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.
Step 7
Repeat the process with the remaining ladyfingers and mascarpone cream to create a second layer.
Step 8
Dust the top layer generously with unsweetened cocoa powder using a fine-mesh sieve.
Step 9
If desired, garnish with dark chocolate shavings for an extra touch of indulgence.
Step 10
Refrigerate the tiramisu for at least 2 hours to allow the flavors to meld or serve immediately for a softer texture.
Nutrition Facts
| Serving size | (848.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2487.9 |
| Total Fat 183.6g | 0% |
| Saturated Fat 115.9g | 0% |
| Cholesterol 677.5mg | 0% |
| Sodium 346.7mg | 0% |
| Total Carbohydrate 173.3g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 110.2g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 409.0mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 621.7mg | 0% |
Source of Calories