Instant Potato Gnocchi
Transform your weeknight dinner routine with this quick and easy Instant Potato Gnocchi recipe, a clever twist on the classic Italian favorite. Made with convenient instant mashed potato flakes, this homemade gnocchi comes together in just 20 minutes, offering a soft, pillowy texture that’s paired perfectly with a buttery, golden sauté. With minimal ingredients—like all-purpose flour, a single egg, and a touch of Parmesan cheese—this dish is both budget-friendly and irresistibly delicious. Quick-cooking and versatile, these gnocchi can be served as-is or dressed up with your favorite sauces, making it the ultimate comfort food for busy schedules. Plus, the option to garnish with fresh parsley adds a pop of color and flavor, ensuring this dish is as visually appealing as it is satisfying. Perfect for dinner-for-four or impressing guests with minimal effort, this recipe is a must-try for lovers of easy Italian-inspired meals.
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Ingredients
- 1 cup Instant mashed potato flakes
- 1 cup Boiling water
- 1.5 cups All-purpose flour
- 1 large Egg
- 1 teaspoon Salt
- 2 tablespoons Butter
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
In a medium bowl, combine the instant mashed potato flakes and boiling water. Stir until smooth and let cool for a few minutes.
Step 2
Add the egg, salt, and half of the flour (about 3/4 cup) to the potato mixture. Mix well until a dough starts to form.
Step 3
Gradually add the remaining flour, a little at a time, while kneading the dough gently on a floured surface. Stop adding flour when the dough is soft but no longer sticky.
Step 4
Divide the dough into 4 equal portions. Roll each portion into a long rope about 1/2 inch in diameter.
Step 5
Cut the ropes into 1-inch pieces. If desired, roll each piece over the back of a fork to create ridges.
Step 6
Bring a large pot of salted water to a boil. Working in batches, drop the gnocchi into the boiling water and cook until they float to the surface (about 2-3 minutes). Use a slotted spoon to remove the gnocchi and transfer them to a plate.
Step 7
In a large skillet, melt the butter over medium heat. Add the cooked gnocchi and sauté until lightly golden, about 3-4 minutes.
Step 8
Serve immediately, topped with grated Parmesan cheese and fresh parsley, if desired.
Nutrition Facts
| Serving size | (640.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1442.0 |
| Total Fat 39.0g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 305.3mg | 0% |
| Sodium 2999.3mg | 0% |
| Total Carbohydrate 229.9g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 4.7g | |
| Protein 41.5g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 298.5mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1075.0mg | 0% |
Source of Calories