Instant Party Potatoes
Get ready to elevate your side dish game with these creamy, cheesy Instant Party Potatoes! Perfect for feeding a crowd, this recipe combines fluffy mashed russet potatoes with tangy cream cheese, rich sour cream, and a hint of garlic and onion for a flavor-packed twist on classic comfort food. Topped with a golden, melty cheddar cheese crust and optional scallion garnish, these oven-baked potatoes are as visually enticing as they are delicious. With only 20 minutes of prep time and simple ingredients, this make-ahead-friendly recipe is ideal for holidays, potlucks, or any gathering, ensuring you’ll impress your guests with minimal effort. Whether as a cozy side dish or the star of your dinner spread, these Instant Party Potatoes will have everyone coming back for seconds!
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Ingredients
- 5 large russet potatoes
- 8 ounces cream cheese
- 1 cup sour cream
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 2 stalks scallions (optional, for garnish)
Directions
Step 1
Peel and dice the russet potatoes into 1-inch chunks. Place them into a large pot of salted water and bring to a boil.
Step 2
Cook the potatoes for 15-20 minutes, or until they are fork-tender. Drain the water and return the potatoes to the pot.
Step 3
Preheat your oven to 375°F (190°C).
Step 4
Mash the potatoes using a potato masher or hand mixer until smooth.
Step 5
Add the cream cheese, sour cream, butter, garlic powder, onion powder, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.
Step 6
Mix in 1 cup of the shredded cheddar cheese, reserving 0.5 cup for the topping.
Step 7
Transfer the potato mixture to a greased 9x13-inch baking dish and spread evenly.
Step 8
Sprinkle the remaining 0.5 cup of cheddar cheese evenly over the top.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
Step 10
Remove from the oven and let cool for 5 minutes. Garnish with chopped scallions, if desired, and serve warm.
Nutrition Facts
| Serving size | (2224.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3815.4 |
| Total Fat 226.5g | 0% |
| Saturated Fat 140.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 649.7mg | 0% |
| Sodium 4540.1mg | 0% |
| Total Carbohydrate 370.4g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 42.1g | |
| Protein 109.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2007.1mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 8838.1mg | 0% |
Source of Calories