Indulge in the tropical simplicity of this **Instant No Bake Pineapple Cheese Pie**, a quick and fuss-free dessert perfect for any occasion. Made with creamy **cream cheese**, sweetened condensed milk, and tangy **crushed pineapple**, this no-bake delight comes together in just 15 minutes of prep time. The addition of zesty **lemon juice** and aromatic **vanilla extract** enhances the flavor profile, while a pre-made graham cracker crust keeps the process effortless. Simply refrigerate to set and garnish with optional **whipped topping**, **toasted coconut flakes**, or fresh pineapple for a decorative, island-inspired finish. Perfect for summer parties, potlucks, or as a refreshing after-dinner treat, this chilled pineapple pie is a crowd-pleaser with minimal effort!
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In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
Gradually add the sweetened condensed milk to the cream cheese, continuing to mix until fully combined and smooth.
Stir in the drained crushed pineapples, lemon juice, and vanilla extract. Mix until evenly incorporated.
Pour the pineapple cheese mixture into the pre-made graham cracker pie crust and spread it out evenly with a spatula.
Refrigerate the pie for at least 2 hours or until set and firm.
Before serving, optionally garnish with whipped topping, toasted coconut flakes, and pineapple slices or chunks.
Slice, serve chilled, and enjoy!
Serving size | (1498.8g) |
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Amount per serving | % Daily Value* |
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Calories | 4004.2 |
Total Fat 217.2g | 0% |
Saturated Fat 133.6g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 364.0mg | 0% |
Sodium 2119.6mg | 0% |
Total Carbohydrate 468.2g | 0% |
Dietary Fiber 17.1g | 0% |
Total Sugars 323.1g | |
Protein 62.3g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1439.7mg | 0% |
Iron 7.3mg | 0% |
Potassium 2567.6mg | 0% |
Source of Calories