Warm up your day with a soul-soothing mug of Instant Mexican Style Hot Cocoa, a quick and easy recipe that blends rich chocolate with a hint of spice for a bold, festive twist. Ready in just 10 minutes, this decadent drink combines whole milk, unsweetened cocoa powder, and semi-sweet chocolate chips for a luxuriously creamy base, while ground cinnamon and a touch of cayenne pepper add a subtle warmth inspired by traditional Mexican flavors. Perfectly sweetened and finished with a dash of fragrant vanilla extract, this hot cocoa is an irresistible treat for chilly evenings or cozy gatherings. Garnish with a dollop of whipped cream or a handful of marshmallows for the ultimate indulgence. This recipe serves two and is perfect for those seeking a quick yet flavorful chocolate escape.
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In a small saucepan over medium heat, pour the milk and heat until it begins to warm but not boil.
Whisk in the cocoa powder, sugar, and cinnamon until fully dissolved and smooth.
Add the semi-sweet chocolate chips and continue stirring until they melt completely into the mixture.
Stir in the vanilla extract and cayenne pepper (if using) for a subtle kick of spice.
Once the mixture is hot and thoroughly combined, remove the saucepan from heat.
Pour the hot cocoa into two mugs and top with whipped cream or marshmallows, if desired.
Serve immediately and enjoy the cozy Mexican-inspired flavors.
Serving size | (563.7g) |
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Amount per serving | % Daily Value* |
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Calories | 580.9 |
Total Fat 27.9g | 0% |
Saturated Fat 17.0g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 68.6mg | 0% |
Sodium 191.0mg | 0% |
Total Carbohydrate 71.1g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 61.3g | |
Protein 19.9g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 637.0mg | 0% |
Iron 2.4mg | 0% |
Potassium 922.2mg | 0% |
Source of Calories