Instant Cookies
Whip up a batch of warm, gooey Instant Cookies in just 20 minutes—perfect for last-minute cravings or effortless dessert prep! This quick cookie recipe combines pantry staples like melted butter, two types of sugar, and rich chocolate chips for a perfectly soft and chewy texture. With no need for chilling the dough, these melt-in-your-mouth cookies come together in record time. Ideal for busy bakers or spontaneous sweet tooth moments, they bake to golden perfection in just 10 minutes. Pair them with a cold glass of milk for a classic treat, or enjoy them as-is for a satisfying bite of homemade comfort. These easy, buttery, and chocolate-filled cookies are sure to become your go-to recipe!
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Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, melt the butter for about 30-40 seconds until just liquid but not too hot.
Step 3
Add granulated sugar and brown sugar to the melted butter and mix with a spoon or whisk until smooth and creamy.
Step 4
Mix in the vanilla extract and the egg. Stir until fully combined.
Step 5
Add the flour, baking soda, and salt to the bowl. Mix until a soft dough forms, being careful not to overmix.
Step 6
Fold in the chocolate chips evenly into the dough.
Step 7
Use a tablespoon or small cookie scoop to portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are just set and light golden brown. The centers will look slightly underbaked, which is ideal for soft cookies.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (717.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3106.4 |
| Total Fat 151.5g | 0% |
| Saturated Fat 85.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 469.7mg | 0% |
| Sodium 1392.8mg | 0% |
| Total Carbohydrate 439.9g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 279.8g | |
| Protein 33.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 207.4mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 988.0mg | 0% |
Source of Calories