Instant Coffee Espresso
Indulge in the bold, aromatic flavor of Instant Coffee Espresso—a quick and effortless way to satisfy your espresso cravings in just 5 minutes! This versatile recipe combines the robust intensity of instant coffee granules with hot water to create a rich, velvety cup that rivals coffee shop standards. Customize it to your taste with a dash of sugar for sweetness or a splash of milk or cream for added creaminess. Perfect for busy mornings or an afternoon pick-me-up, this single-serving recipe is a lifesaver for coffee lovers seeking convenience without compromising flavor. Keywords: instant coffee espresso, quick espresso recipe, homemade espresso, easy coffee recipe.
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Ingredients
- 2 teaspoons Instant coffee granules
- 1 cup Hot water
- 1 teaspoon Sugar (optional)
- 2 tablespoons Milk or cream (optional)
Directions
Step 1
Boil water in a kettle or on the stove until it reaches a rolling boil.
Step 2
In a coffee cup, add 2 teaspoons of instant coffee granules.
Step 3
If you like your espresso sweet, add 1 teaspoon of sugar to the cup.
Step 4
Pour 1 cup of boiling water over the instant coffee granules and sugar.
Step 5
Stir the mixture thoroughly until the coffee and sugar are completely dissolved.
Step 6
For a richer flavor, add 2 tablespoons of milk or cream, and stir well (optional).
Step 7
Serve immediately and enjoy your instant coffee espresso!
Nutrition Facts
| Serving size | (275.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 32.7 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 1.5mg | 0% |
| Sodium 24.1mg | 0% |
| Total Carbohydrate 6.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.7g | |
| Protein 1.2g | 0% |
| Vitamin D 15.5IU | 0% |
| Calcium 73.0mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 254.6mg | 0% |
Source of Calories