Instant Coffee Cake
Indulge in the perfect fusion of simplicity and flavor with this Instant Coffee Cake – a quick, no-fuss dessert that’s sure to delight coffee lovers and cake enthusiasts alike. Made with pantry staples like all-purpose flour, sugar, and baking powder, this cake gets its rich, aromatic twist from a tablespoon of instant coffee dissolved in hot water, creating a moist and flavorful treat. With just 10 minutes of prep time and a total bake-and-cool time of under an hour, this recipe delivers coffee shop-quality results in the comfort of your own kitchen. Serve this crowd-pleasing dessert as a standalone treat or lightly dusted with powdered sugar for an elegant finish. Perfect for brunch, tea time, or as an after-dinner indulgence, this easy coffee cake recipe is a surefire way to impress without spending hours in the kitchen!
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Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 1 teaspoons baking powder
- 0.25 teaspoons salt
- 1 tablespoons instant coffee powder
- 2 tablespoons hot water
- 0.5 cups whole milk
- 0.25 cups vegetable oil
- 1 teaspoons vanilla extract
- 2 whole large eggs
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
Step 2
In a small bowl, dissolve the instant coffee powder in the hot water and set it aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 4
In another bowl, mix the cooled coffee mixture, milk, vegetable oil, vanilla extract, and eggs until smooth and creamy.
Step 5
Pour the wet ingredients into the dry ingredients and gently whisk until the batter is smooth and lump-free.
Step 6
Pour the batter into the prepared cake pan, spreading it out evenly.
Step 7
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve the coffee cake on its own or with a dusting of powdered sugar on top. Enjoy!
Nutrition Facts
| Serving size | (653.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1911.0 |
| Total Fat 67.9g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 386.6mg | 0% |
| Sodium 1230.1mg | 0% |
| Total Carbohydrate 298.7g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 156.8g | |
| Protein 34.9g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 245.4mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 836.2mg | 0% |
Source of Calories