Indulge in the luxurious simplicity of Nigella Lawson’s Instant Chocolate Mousse, a quick and decadent dessert that's perfect for any occasion. Ready in just 15 minutes, this recipe combines the rich intensity of dark chocolate with the pillowy sweetness of mini marshmallows, melted together with butter and a splash of hot water for a silky base. Whipped heavy cream and a hint of vanilla lend a luscious, airy texture, creating a mousse that’s both light and satisfying. No eggs, no fuss—just a rich, chocolaty treat that can be enjoyed immediately for a creamy finish or chilled for a classic mousse-like consistency. Perfect for dinner parties or an effortless weeknight indulgence, this easy chocolate mousse is guaranteed to impress.
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In a medium-sized saucepan over low heat, combine the dark chocolate, mini marshmallows, unsalted butter, and hot water.
Stir continuously with a spatula until everything melts together into a smooth, glossy mixture. Remove the pan from heat and let the mixture cool slightly.
In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Be careful not to overwhip.
Gently fold the cooled chocolate mixture into the whipped cream, using a spatula to incorporate without deflating the cream.
Once the mixture is fully combined and smooth, divide it into serving glasses or bowls.
Refrigerate the mousse for at least an hour to set, or enjoy immediately for a softer texture.
Serving size | (664.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2517.8 |
Total Fat 190.5g | 0% |
Saturated Fat 111.5g | 0% |
Cholesterol 421.3mg | 0% |
Sodium 207.4mg | 0% |
Total Carbohydrate 172.6g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 131.7g | |
Protein 10.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 113.6mg | 0% |
Iron 17.5mg | 0% |
Potassium 1077.9mg | 0% |
Source of Calories