Nutrition Facts for Instant blender strawberry ice cream

Instant Blender Strawberry Ice Cream

Whip up a luscious summer treat in just 5 minutes with this Instant Blender Strawberry Ice Cream! Made with just five simple ingredients—frozen strawberries, a touch of sugar or honey, creamy heavy cream, fragrant vanilla extract, and an optional splash of lemon juice for brightness—this no-churn dessert is as effortless as it is irresistibly delicious. Everything blends together in one step, creating a smooth, creamy texture reminiscent of soft-serve straight from the blender. Perfect for last-minute cravings, this recipe is a versatile delight—serve it immediately for a silky spoonable treat or freeze for a firmer texture. Easy, quick, and bursting with fresh strawberry flavor, it’s the ultimate go-to recipe for homemade ice cream in a hurry!

Nutriscore Rating: 58/100
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Image of Instant Blender Strawberry Ice Cream
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 3 cups frozen strawberries
  • 0.5 cups granulated sugar (or honey)
  • 0.75 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice (optional, for brightness)

Directions

Step 1

1. Add the frozen strawberries to a high-powered blender or food processor.

Step 2

2. Pour in the granulated sugar (or honey, if preferred). This adds sweetness to balance the tartness of the strawberries.

Step 3

3. Add the heavy cream for a creamy texture and richness.

Step 4

4. Pour in the vanilla extract for a boost of flavor.

Step 5

5. If desired, add a teaspoon of lemon juice for a touch of brightness to complement the strawberries.

Step 6

6. Blend on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender a couple of times to ensure everything is evenly combined.

Step 7

7. Once the mixture reaches a soft-serve ice cream consistency, taste and adjust the sweetness if needed.

Step 8

8. Serve immediately for a soft-serve texture or transfer the mixture to a lidded container and freeze for 1-2 hours for a firmer ice cream.

Step 9

9. Scoop and enjoy your homemade instant blender strawberry ice cream!

Nutrition Facts

Serving size (757.5g)
Amount per serving % Daily Value*
Calories 1228.8
Total Fat 60.5g 0%
Saturated Fat 36.0g 0%
Polyunsaturated Fat 0.2g
Cholesterol 180mg 0%
Sodium 70.1mg 0%
Total Carbohydrate 160.4g 0%
Dietary Fiber 9.5g 0%
Total Sugars 139.5g
Protein 2.0g 0%
Vitamin D 0IU 0%
Calcium 74.5mg 0%
Iron 3.5mg 0%
Potassium 682.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%
Protein: 0.7%
Carbs: 53.7%