Instant Banana Ice Cream James Martin Recipe

Whip up a frozen treat in minutes with this Instant Banana Ice Cream inspired by James Martin! This quick no-cook recipe calls for just a handful of wholesome ingredients—ripe bananas, double cream, a touch of honey or maple syrup, and a hint of vanilla extract. The magic begins with frozen banana slices, blended into a creamy, velvety dessert without the need for an ice cream machine. Perfect for a guilt-free indulgence, this naturally sweet and customizable recipe is ready in under 10 minutes of prep time, making it a lifesaver for summer cravings. Top your silky creation with chopped nuts or chocolate chips for extra texture and flavor. Whether you savor it as a soft-serve or freeze it for a firmer treat, this banana ice cream is a deliciously simple crowd-pleaser!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 pieces Ripe bananas
• 100 ml Double cream
• 2 tablespoons Honey or maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoons Chopped nuts or chocolate chips (optional, for garnish)

Directions

Step 1

Peel the bananas, slice them evenly, and place the slices in a single layer on a tray or baking sheet.

Step 2

Transfer the tray to the freezer and freeze the banana slices for at least 2-3 hours or until they are solid.

Step 3

Once the banana slices are frozen, add them to a powerful blender or food processor.

Step 4

Pour in the double cream, honey or maple syrup, and vanilla extract.

Step 5

Blend the mixture until smooth and creamy, pausing to scrape down the sides of the blender as needed. This will take about 2-3 minutes.

Step 6

Taste the ice cream and adjust sweetness, adding a little more honey or maple syrup if preferred.

Step 7

Serve the ice cream immediately for a soft-serve texture, or transfer it to an airtight container and freeze for an additional 30 minutes if you prefer a firmer texture.

Step 8

Optionally, top with chopped nuts or chocolate chips before serving for an added crunch.

Nutrition Facts

Serving size	(518.6g)

Amount per serving	% Daily Value*
Calories	1011.5

Total Fat 59.3g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat g
Cholesterol 131.9mg	0%
Sodium 46.2mg	0%
Total Carbohydrate 122.5g	0%
Dietary Fiber 10.9g	0%
Total Sugars 81.5g
Protein 8.8g	0%

Vitamin D 0IU	0%
Calcium 97.9mg	0%
Iron 1.8mg	0%
Potassium 1443.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 3.3%

Carbs: 46.3%