Inspirational Goat's Cheese on Garlic Ciabatta Toast

Elevate your appetizer game with this 'Inspirational Goat's Cheese on Garlic Ciabatta Toast' recipe, a perfect harmony of creamy, tangy goat's cheese, golden toasted ciabatta, and aromatic garlic. This quick and easy recipe comes together in just 20 minutes, blending fresh thyme, a drizzle of honey, and a touch of black pepper to create an irresistible balance of savory and sweet flavors. Brushed with garlic-infused olive oil and toasted to perfection, the ciabatta serves as the ideal canvas for the melting goat's cheese. Whether served warm or at room temperature, these sophisticated toasts are perfect for dinner parties, brunch spreads, or as a simple yet indulgent snack that’s sure to impress.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 150 grams Goat's cheese
• 1 loaf Ciabatta
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves
• 2 teaspoons Fresh thyme leaves
• 0.25 teaspoons Salt
• 1 tablespoon Honey
• 0.25 teaspoons Freshly cracked black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

Slice the ciabatta loaf into approximately 1.5cm (0.6 inch) thick slices and arrange them on the prepared baking tray.

Step 3

In a small bowl, combine the olive oil with one minced garlic clove and a pinch of salt. Brush this mixture evenly onto one side of each ciabatta slice.

Step 4

Place the baking tray in the preheated oven and toast the ciabatta for 5-7 minutes, or until golden brown and crisp.

Step 5

While the ciabatta is toasting, slice the goat's cheese into thin rounds.

Step 6

Remove the ciabatta from the oven and immediately rub each slice with the second garlic clove for an extra layer of flavor.

Step 7

Place a slice of goat's cheese on each toasted ciabatta slice while still warm, allowing the cheese to soften slightly.

Step 8

Sprinkle the fresh thyme leaves evenly over the goat's cheese, and season with freshly cracked black pepper to taste.

Step 9

Drizzle a small amount of honey over each slice for a touch of sweetness.

Step 10

Serve the garlic ciabatta toasts warm or at room temperature as a delightful appetizer or snack.

Nutrition Facts

Serving size	(708.1g)

Amount per serving	% Daily Value*
Calories	1957.6

Total Fat 73.3g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 107.1mg	0%
Sodium 3833.3mg	0%
Total Carbohydrate 265.5g	0%
Dietary Fiber 9.2g	0%
Total Sugars 26.0g
Protein 71.2g	0%

Vitamin D 0IU	0%
Calcium 320.5mg	0%
Iron 11.6mg	0%
Potassium 591.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 14.2%

Carbs: 52.9%