Inside Out Chocolate Bundt Cake

Decadence takes center stage with this Inside Out Chocolate Bundt Cake, a show-stopping dessert that pairs a rich, moist chocolate cake with a surprise molten chocolate center. Perfect for chocolate lovers, this cake combines a tender cocoa-infused batter with a luscious semisweet chocolate and cream filling that bakes right into the heart of the dessert. The technique of layering the filling ensures a beautifully gooey core in every slice, while a dusting of powdered sugar adds an elegant finishing touch. Ready in just over an hour, this crowd-pleasing bundt cake is ideal for celebrations, family gatherings, or anytime you crave a little indulgence. Whether served warm or at room temperature, this irresistible treat captures the essence of chocolate in every bite.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs
• 2 teaspoons pure vanilla extract
• 1.25 cups buttermilk
• 1.5 cups semisweet chocolate chips
• 0.5 cup heavy cream
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard 10-inch bundt pan to prevent sticking.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy using an electric mixer (about 3-4 minutes).

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Pour about two-thirds of the batter into the prepared bundt pan. Use a spoon to create a shallow trench in the center of the batter.

Step 7

In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Heat in 20-second intervals, stirring in between, until smooth and melted. Allow it to cool slightly.

Step 8

Pour the melted chocolate mixture into the trench you created in the batter, taking care not to let it touch the edges of the pan. This will create the 'inside-out' gooey center.

Step 9

Cover the chocolate filling with the remaining batter and smooth the top with a spatula.

Step 10

Bake the cake for 45-50 minutes, or until a toothpick inserted into the cake portion (not the filling) comes out clean.

Step 11

Let the cake cool in the pan for 15-20 minutes, then carefully invert it onto a wire rack to cool completely.

Step 12

Once the cake has cooled, dust the top with powdered sugar for garnish, if desired, before slicing and serving.

Nutrition Facts

Serving size	(2136.2g)

Amount per serving	% Daily Value*
Calories	7390.8

Total Fat 385.1g	0%
Saturated Fat 232.3g	0%
Polyunsaturated Fat 0.6g
Cholesterol 1414.2mg	0%
Sodium 3571.3mg	0%
Total Carbohydrate 990.3g	0%
Dietary Fiber 96.4g	0%
Total Sugars 627.1g
Protein 127.6g	0%

Vitamin D 322.6IU	0%
Calcium 1007.8mg	0%
Iron 58.3mg	0%
Potassium 4977.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 6.4%

Carbs: 49.9%