Inside Out's Mores Brownies
Indulge your sweet tooth with these decadent Inside Out S'mores Brownies, the ultimate mashup of two classic desserts: gooey s’mores and rich, fudgy brownies. Perfectly crafted for chocolate lovers, this recipe layers a luscious brownie base—packed with semi-sweet chocolate, cocoa, and a slight crunch of graham crackers—with a golden, melty marshmallow topping and chunks of creamy milk chocolate. A sprinkle of crushed graham crackers ties the whole treat together, making each bite a nostalgic campfire experience in dessert form. With only 20 minutes of prep time and a fudgy, slightly crisp texture that’s to die for, these brownies are a must-try for gatherings, holidays, or anytime you crave an elevated sweet treat.
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Ingredients
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup graham crackers, crushed
- 1.5 cups mini marshmallows
- 4 oz milk chocolate bars, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving a slight overhang for easy removal, and lightly grease it.
Step 2
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Let cool slightly.
Step 3
In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted chocolate mixture, whisking until smooth.
Step 4
Sift in the flour, cocoa powder, and salt. Gently fold the mixture until just combined, being careful not to overmix.
Step 5
Stir in half of the crushed graham crackers and 1 cup of the mini marshmallows. Pour the batter into the prepared baking pan and smooth it out evenly.
Step 6
Sprinkle the remaining graham crackers, chopped milk chocolate, and remaining mini marshmallows evenly over the top of the brownie batter.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking to keep it fudgy).
Step 8
Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
Step 9
Slice into squares and enjoy your gooey Inside Out S'mores Brownies!
Nutrition Facts
| Serving size | (1217.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4923.9 |
| Total Fat 227.3g | 0% |
| Saturated Fat 127.2g | 0% |
| Cholesterol 832.1mg | 0% |
| Sodium 2157.8mg | 0% |
| Total Carbohydrate 740.4g | 0% |
| Dietary Fiber 45.9g | 0% |
| Total Sugars 510.2g | |
| Protein 71.5g | 0% |
| Vitamin D 122.3IU | 0% |
| Calcium 443.2mg | 0% |
| Iron 29.1mg | 0% |
| Potassium 1852.1mg | 0% |
Source of Calories