Insanely Easy Pork Roast or Chops

Transform mealtime with this "Insanely Easy Pork Roast or Chops" recipe, a foolproof way to create tender, flavorful pork with minimal effort. Perfect for weeknight dinners or weekend gatherings, this recipe features juicy pork, either as a roast or chops, crusted with a savory blend of garlic powder, onion powder, smoked paprika, and dried thyme. A quick sear locks in flavor, while a buttery chicken broth sauce enhances every bite as it bakes to perfection in just one skillet. With only 10 minutes of prep time and a hands-off cooking process, this dish is as convenient as it is delicious. Serve it alongside mashed potatoes, roasted vegetables, or your favorite sides for a satisfying meal the whole family will love.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 pounds pork roast or pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup chicken broth
• 2 tablespoons butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using pork chops, pat them dry with a paper towel. For a pork roast, pat the entire piece dry.

Step 3

In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.

Step 4

Rub the pork with olive oil, then generously coat it with the seasoning mixture on all sides.

Step 5

Heat a large oven-safe skillet over medium-high heat. If you’re using pork chops, sear them for 2-3 minutes on each side until golden brown. For a roast, sear each side of the roast for about 4-5 minutes until browned.

Step 6

Remove the pork from the skillet and set it aside on a plate.

Step 7

Add the chicken broth and butter to the skillet. Stir to deglaze the pan, scraping up any browned bits from the bottom.

Step 8

Return the pork to the skillet, spooning a bit of the pan sauce over the top.

Step 9

Transfer the skillet to the preheated oven. For pork chops, bake for 25-30 minutes (depending on thickness), or until the internal temperature reaches 145°F (63°C). For a roast, bake for 45-60 minutes, checking the internal temperature in the thickest part.

Step 10

Once cooked, remove from the oven and let the pork rest for 5-10 minutes, covered loosely with foil, to allow the juices to redistribute.

Step 11

Slice the pork (if using a roast) and serve warm with the pan sauce drizzled over the top, or alongside your favorite sides like mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1218.7g)

Amount per serving	% Daily Value*
Calories	2701.8

Total Fat 178.5g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 827.8mg	0%
Sodium 3630.5mg	0%
Total Carbohydrate 7.7g	0%
Dietary Fiber 2.1g	0%
Total Sugars 1.0g
Protein 249.7g	0%

Vitamin D 68.0IU	0%
Calcium 156.4mg	0%
Iron 10.3mg	0%
Potassium 4171.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 37.9%

Carbs: 1.2%