Transform your mealtime with the irresistible flavors of Insalata Di Gorgonzola, a luxurious Gorgonzola salad that's as elegant as it is easy to prepare. This vibrant dish features a bed of crisp mixed baby greens, topped with sweet, juicy pear slices, crunchy toasted walnuts, and sharp, creamy Gorgonzola cheese. Thinly sliced red onion adds a subtle zing, while a perfectly balanced balsamic vinaigrette—made with extra virgin olive oil and a touch of honey—ties the flavors together in a harmonious symphony. Ready in just 15 minutes, this salad is perfect for a light lunch, an exquisite starter, or a refreshing complement to any main course. Experience the perfect blend of savory, sweet, and tangy with every bite of this sophisticated yet simple recipe.
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Wash and thoroughly dry the mixed baby greens. Place them in a large salad bowl.
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant. Remove from heat and set aside to cool.
Thinly slice the pear and red onion. Add them to the bowl with the greens.
In a small bowl, prepare the balsamic vinaigrette. Whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well emulsified.
Crumble the Gorgonzola cheese and set it aside for topping the salad.
Sprinkle the toasted walnuts over the salad and add the crumbled Gorgonzola cheese on top.
Drizzle the balsamic vinaigrette evenly over the salad. Gently toss the ingredients to combine, being careful not to crush the cheese.
Serve immediately and enjoy this fresh, flavorful salad!
Serving size | (586.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1356.3 |
Total Fat 119.0g | 0% |
Saturated Fat 29.2g | 0% |
Cholesterol 89.3mg | 0% |
Sodium 1993.5mg | 0% |
Total Carbohydrate 53.7g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 29.6g | |
Protein 34.6g | 0% |
Vitamin D 21.4IU | 0% |
Calcium 713.7mg | 0% |
Iron 5.9mg | 0% |
Potassium 1152.6mg | 0% |
Source of Calories