Ingrid Hoffman's Coca Cola Rice

Add a touch of sweetness and a hint of intrigue to your dinner table with Ingrid Hoffman's Coca-Cola Rice—a unique and flavorful twist on classic rice dishes. This irresistible recipe combines fluffy white rice with the rich, caramel notes of Coca-Cola, creating a beautifully flavored side dish that's both savory and subtly sweet. Sautéed onions and garlic provide a fragrant base, while a chicken bouillon cube enhances the depth of flavor. With just a handful of pantry staples, this dish comes together in under 30 minutes, making it a quick and creative addition to any weeknight meal. Perfect as a side for grilled meats, roasted chicken, or even vegetarian mains, this Coca-Cola-infused rice is sure to become a family favorite! Garnish with fresh cilantro for a burst of color and freshness, and watch it disappear from plates in no time.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups White rice (long grain or basmati)
• 2 cups Coca-Cola
• 1 cup Water
• 2 tablespoons Butter
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 unit Chicken bouillon cube
• 1 teaspoon Salt
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

Rinse the white rice under cold water and drain until the water runs clear to remove excess starch. Set aside.

Step 2

In a medium-sized pot, heat the butter over medium heat until melted.

Step 3

Add the chopped onion to the pot and sauté for 3-4 minutes, or until soft and translucent.

Step 4

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.

Step 5

Add the rinsed rice to the pot and sauté for 2 minutes to lightly toast the grains, stirring frequently.

Step 6

Pour in the Coca-Cola, water, and add the chicken bouillon cube. Stir well to dissolve the bouillon and distribute ingredients evenly.

Step 7

Season with salt and bring the mixture to a boil over medium-high heat.

Step 8

Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.

Step 9

Turn off the heat and let the rice sit, covered, for 5 minutes to allow the steam to finish cooking it.

Step 10

Fluff the rice gently with a fork and garnish with freshly chopped cilantro if desired.

Step 11

Serve warm as a side dish to your favorite proteins, or enjoy on its own!

Nutrition Facts

Serving size	(1275.5g)

Amount per serving	% Daily Value*
Calories	977.6

Total Fat 24.8g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 3483.2mg	0%
Total Carbohydrate 178.1g	0%
Dietary Fiber 3.6g	0%
Total Sugars 57.3g
Protein 13.7g	0%

Vitamin D 4.5IU	0%
Calcium 96.7mg	0%
Iron 1.2mg	0%
Potassium 333.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 5.5%

Carbs: 71.9%