Inez's Sour Cream Pound Cake

Experience timeless indulgence with Inez's Sour Cream Pound Cake, a classic dessert that's equal parts rich, moist, and utterly irresistible. This traditional recipe combines simple pantry staples like creamy unsalted butter, tangy sour cream, and pure vanilla extract to create a melt-in-your-mouth crumb that's perfect for any occasion. Crafted in a 10-inch bundt pan and baked to golden perfection, this pound cake boasts a beautifully tender texture with just the right amount of sweetness. Whether enjoyed plain, topped with fresh berries, or drizzled with your favorite glaze, this homemade bakery-style treat is guaranteed to impress. Ready in just under two hours, this crowd-pleasing cake is a must-try for lovers of buttery, old-fashioned desserts. Perfect for family gatherings, holidays, or as a delightful everyday indulgence, Inez's Sour Cream Pound Cake will quickly become a favorite in your recipe repertoire!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 12

Ingredients

• 1 cup (2 sticks) Unsalted butter
• 3 cups Granulated sugar
• 6 Large eggs
• 3 cups All-purpose flour
• 0.25 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cup Sour cream
• 2 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan, ensuring all crevices are thoroughly covered to prevent sticking.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a stand mixer or hand mixer on medium speed until light and fluffy, about 3-5 minutes.

Step 3

Add the eggs one at a time to the creamed mixture, beating well after each addition.

Step 4

In a medium bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture in three parts, alternating with the sour cream (starting and ending with the dry ingredients). Mix on low speed until just combined after each addition.

Step 5

Stir in the vanilla extract until evenly incorporated.

Step 6

Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 85-90 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 8

Remove the pan from the oven and allow the cake to cool in the pan for about 15-20 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

Step 9

Slice and serve plain, or pair with whipped cream, fresh fruit, or a drizzle of glaze.

Nutrition Facts

Serving size	(1726.1g)

Amount per serving	% Daily Value*
Calories	6139.4

Total Fat 272.4g	0%
Saturated Fat 152.6g	0%
Polyunsaturated Fat g
Cholesterol 1729.2mg	0%
Sodium 1517.6mg	0%
Total Carbohydrate 897.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 617.2g
Protein 82.5g	0%

Vitamin D 240IU	0%
Calcium 572.3mg	0%
Iron 22.7mg	0%
Potassium 866.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 5.2%

Carbs: 56.3%