Inez's Buttermilk Blueberry Muffins
Soft, moist, and bursting with juicy blueberries, Inez's Buttermilk Blueberry Muffins are the perfect baked treat for breakfast or an afternoon snack. Made with rich buttermilk and a touch of pure vanilla, these muffins strike the ideal balance of sweetness and tanginess. The secret to their irresistible texture lies in gently folding the batter to keep it tender and tossing the fresh blueberries in flour to ensure they’re evenly distributed in every bite. With a quick 15-minute prep time and a golden finish in under 25 minutes, this easy homemade blueberry muffin recipe is a must-try. Serve them warm for a comforting treat or at room temperature for on-the-go snacking. Perfect for blueberry lovers, this recipe is sure to become a family favorite!
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Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted and cooled)
- 3/4 cup buttermilk
- 2 units large eggs
- 1 teaspoon pure vanilla extract
- 1.5 cups fresh blueberries
- 1 tablespoon all-purpose flour (for coating blueberries)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease it lightly.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3
In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until thoroughly combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Avoid overmixing to ensure tender muffins.
Step 5
In a small bowl, toss the blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the muffins.
Step 6
Gently fold the blueberries into the batter, being careful not to crush them.
Step 7
Evenly divide the batter among the 12 muffin cups, filling each about 3/4 full.
Step 8
Bake in the preheated oven for 20–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1038.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2737.4 |
| Total Fat 116.5g | 0% |
| Saturated Fat 68.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 654.2mg | 0% |
| Sodium 2464.2mg | 0% |
| Total Carbohydrate 386.4g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 182.0g | |
| Protein 45.8g | 0% |
| Vitamin D 175.2IU | 0% |
| Calcium 339.1mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 849.3mg | 0% |
Source of Calories