Indonesian Style Tofu Satay

Experience the vibrant flavors of Southeast Asia with this Indonesian Style Tofu Satay recipe, a plant-based twist on a beloved classic. Firm tofu is marinated in a fragrant blend of soy sauce, lime juice, garlic, coriander, and turmeric before being grilled to perfection for a smoky, caramelized finish. It's paired with a luscious, homemade peanut sauce featuring creamy peanut butter, coconut milk, and a hint of spice, creating a delightful balance of savory and sweet. This easy and satisfying dish is ready in just 35 minutes, making it perfect for a quick yet impressive meal. Serve these tofu skewers as a flavorful appetizer, or pair them with steamed rice and fresh cilantro for a complete Indonesian-inspired feast. Whether you're a tofu enthusiast or a satay newcomer, this recipe promises to be a hit at your next meal!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Firm tofu
• 3 tablespoons Soy sauce
• 2 tablespoons Lime juice
• 3 cloves Garlic
• 1 teaspoon Ground coriander
• 1 teaspoon Ground turmeric
• 120 milliliters Coconut milk
• 4 tablespoons Natural peanut butter
• 1 tablespoon Brown sugar
• 0.5 teaspoon Chili flakes
• 2 tablespoons Vegetable oil
• 10 pieces Wooden skewers
• 60 milliliters Water
• 2 tablespoons Fresh cilantro (for garnish)
• 0.5 teaspoon Salt

Directions

Step 1

Press the tofu to remove excess moisture: Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 10 minutes.

Step 2

Cut the tofu into 2cm cubes and set aside.

Step 3

In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 2 cloves of minced garlic, ground coriander, ground turmeric, and 2 tablespoons of coconut milk. Whisk until well combined.

Step 4

Add the tofu cubes to the marinade and toss gently to coat. Cover and let marinate for 15–20 minutes.

Step 5

Meanwhile, soak the wooden skewers in water to prevent burning during grilling.

Step 6

Prepare the peanut sauce: In a small saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 clove of minced garlic and sauté until fragrant.

Step 7

Add the peanut butter, 1 tablespoon of soy sauce, 60 milliliters of water, 1 tablespoon of lime juice, brown sugar, chili flakes, and a pinch of salt. Stir until the mixture is smooth and heated through. Add more water if the sauce is too thick. Set aside.

Step 8

Thread the marinated tofu cubes onto the soaked skewers.

Step 9

Heat a grill pan or outdoor grill over medium heat. Brush with 1 tablespoon of vegetable oil.

Step 10

Grill the tofu skewers for 8–10 minutes, turning occasionally, until lightly charred on all sides.

Step 11

Serve the tofu satay drizzled with peanut sauce and garnished with fresh cilantro.

Nutrition Facts

Serving size	(821.6g)

Amount per serving	% Daily Value*
Calories	1084.9

Total Fat 78.0g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 16.9g
Cholesterol 0mg	0%
Sodium 3286.7mg	0%
Total Carbohydrate 56.9g	0%
Dietary Fiber 11.3g	0%
Total Sugars 29.4g
Protein 64.2g	0%

Vitamin D 0IU	0%
Calcium 731.8mg	0%
Iron 10.1mg	0%
Potassium 1437.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 21.6%

Carbs: 19.2%