Indonesian Green Beans with Ginger Chili

Bring bold flavors to your table with this vibrant Indonesian Green Beans with Ginger Chili recipe—an irresistible fusion of crisp green beans tossed in a fragrant blend of freshly grated ginger, garlic, and sliced red chilies. The sweetness of kecap manis and the savory depth of soy sauce create a perfect harmony of flavors, while a splash of lime juice adds a zesty finish. Stir-fried in aromatic coconut oil and ready in just 25 minutes, this quick and easy side dish is a delightful way to add a spicy kick to your meal. Perfect as a standalone vegetable dish or served alongside steamed rice, it’s a crowd-pleaser for any occasion.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams green beans
• 2 tablespoons, grated ginger (fresh)
• 3 garlic cloves
• 2 red chilies
• 2 shallots
• 2 tablespoons soy sauce
• 1 tablespoon kecap manis (sweet soy sauce)
• 2 tablespoons coconut oil (or vegetable oil)
• 1 tablespoon lime juice
• 0.5 teaspoon salt
• 0.25 teaspoon pepper

Directions

Step 1

Wash and trim the green beans, cutting off the ends.

Step 2

Peel and finely mince the garlic. Thinly slice the red chilies (remove seeds for less heat if desired) and the shallots.

Step 3

Heat the coconut oil in a large skillet or wok over medium-high heat.

Step 4

Add the shallots, ginger, and garlic to the skillet. Stir-fry for about 1-2 minutes until fragrant, but avoid burning the garlic.

Step 5

Add the sliced chilies and stir-fry for another 30 seconds.

Step 6

Toss in the green beans and stir well to coat them in the aromatics. Cook for 4-5 minutes, stirring frequently, until the beans are tender but still crisp. Reduce the heat slightly if needed to prevent over-browning.

Step 7

Add the soy sauce, kecap manis, lime juice, salt, and pepper. Stir to evenly distribute the seasonings and coat the beans.

Step 8

Cook for an additional 1-2 minutes, allowing the flavors to meld and the beans to reach the desired level of tenderness.

Step 9

Remove from heat and transfer to a serving dish. Garnish with additional sliced chilies or a squeeze of lime, if desired.

Step 10

Serve hot as a side dish or enjoy with steamed rice for a complete meal.

Nutrition Facts

Serving size	(804.4g)

Amount per serving	% Daily Value*
Calories	579.0

Total Fat 29.0g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 3444.9mg	0%
Total Carbohydrate 77.0g	0%
Dietary Fiber 20.6g	0%
Total Sugars 36.8g
Protein 18.0g	0%

Vitamin D 0IU	0%
Calcium 292.9mg	0%
Iron 8.2mg	0%
Potassium 2295.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 11.2%

Carbs: 48.0%