Individual Tiramisu Cups
Indulge in the elegance of *Individual Tiramisu Cups*, a no-bake dessert that brings the classic Italian treat to life in perfectly portioned servings. With layers of espresso-soaked ladyfinger biscuits, velvety mascarpone cream, and a dusting of rich cocoa powder, these cups are as beautiful as they are delicious. The addition of coffee liqueur adds a delightful depth of flavor for an adult twist, while whipped cream folded into the mascarpone ensures a light, airy texture. Ready in just 20 minutes, this refined dessert is ideal for dinner parties, holiday gatherings, or simply treating yourself to something special. Garnished with dark chocolate shavings, these tiramisu cups offer gourmet charm in every individual bite—no sharing required!
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Ingredients
- 250 grams Mascarpone cheese
- 240 ml Heavy whipping cream
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 180 ml Strong brewed espresso (cooled)
- 30 ml Coffee liqueur (optional)
- 12 pieces Ladyfinger biscuits
- 2 tablespoons Unsweetened cocoa powder
- 25 grams Dark chocolate (shaved, for garnish)
Directions
Step 1
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.
Step 2
In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. Be careful not to over-whip.
Step 3
Gently fold the whipped cream into the mascarpone mixture using a spatula. Set this filling aside.
Step 4
In a shallow bowl, combine the cooled espresso with the coffee liqueur (if using). Stir to mix evenly.
Step 5
Break each ladyfinger biscuit in half to fit the size of your serving cups.
Step 6
Quickly dip each piece of ladyfinger into the espresso mixture, ensuring it's soaked but not overly soggy.
Step 7
Layer the soaked ladyfingers in the base of each serving cup. Top with a generous layer of the mascarpone filling (approximately 2-3 tablespoons per layer).
Step 8
Repeat the layering process until the cups are filled, finishing with a mascarpone layer on top.
Step 9
Dust the top layer with a thin coating of unsweetened cocoa powder using a small sieve or sifter.
Step 10
For garnish, sprinkle shaved dark chocolate on top of the cocoa powder.
Step 11
Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
Step 12
Serve chilled and enjoy your individual tiramisu cups!
Nutrition Facts
| Serving size | (969.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3035.3 |
| Total Fat 205.0g | 0% |
| Saturated Fat 128.1g | 0% |
| Cholesterol 709.1mg | 0% |
| Sodium 356.8mg | 0% |
| Total Carbohydrate 227.9g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 162.6g | |
| Protein 31.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 452.2mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1001.8mg | 0% |
Source of Calories