Individual Strawberry Orange Baked Oatmeal
Brighten up your morning with these delightful Individual Strawberry Orange Baked Oatmeal cups—an irresistible blend of wholesome rolled oats, juicy strawberries, and a citrusy burst of orange zest. Perfectly portioned into ramekins, this baked oatmeal recipe is naturally sweetened with pure maple syrup and packed with warm notes of cinnamon, making it both nutritious and comforting. The addition of freshly squeezed orange juice adds a refreshing tang, while a sprinkle of optional crunchy nuts on top takes these bowls over the top. Ready in just 35 minutes from start to finish, this gluten-free and customizable breakfast is ideal for meal prep or a cozy weekend treat. Serve these oatmeal cups warm, straight from the oven, or enjoy them at room temperature for a convenient, grab-and-go breakfast!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup rolled oats
- 0.5 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 0.25 cup orange juice
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 0.75 cup fresh strawberries, diced
- 1 teaspoon orange zest
- 2 tablespoons chopped nuts (optional, e.g., almonds or pecans)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease four ramekins or a similar-sized oven-safe dish.
Step 2
In a medium mixing bowl, combine rolled oats, baking powder, ground cinnamon, and salt. Stir until evenly combined.
Step 3
In a separate bowl, whisk together milk, orange juice, maple syrup, vanilla extract, and egg until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined.
Step 5
Gently fold in the diced strawberries and orange zest. Be careful not to overmix.
Step 6
Divide the oatmeal mixture evenly between the greased ramekins. Fill each ramekin about 3/4 full.
Step 7
Sprinkle chopped nuts on top of each portion, if using, for an added crunch.
Step 8
Place the ramekins on a baking sheet for easier handling and bake in the preheated oven for 22-25 minutes, or until the tops are golden brown and the oatmeal is set.
Step 9
Remove from the oven and let cool for 5 minutes before serving. These can be enjoyed warm or at room temperature.
Nutrition Facts
| Serving size | (617.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 822.0 |
| Total Fat 29.1g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 239.5mg | 0% |
| Sodium 1036.9mg | 0% |
| Total Carbohydrate 114.6g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 50.7g | |
| Protein 32.3g | 0% |
| Vitamin D 153.8IU | 0% |
| Calcium 441.2mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1169.0mg | 0% |
Source of Calories