Individual Strawberry Cheesecake Tarts

Sweet, creamy, and utterly irresistible, these Individual Strawberry Cheesecake Tarts are the perfect dessert for any occasion! Featuring a buttery graham cracker crust, a velvety no-bake cheesecake filling, and a luscious topping of fresh strawberries and a glossy strawberry glaze, this recipe combines elegance and ease. Ready in just 30 minutes with minimal baking, these tarts are ideal for entertaining or indulging in single-serve treats. Perfectly portable and bursting with flavor, they’re a delightful way to showcase ripe summer berries in every bite. Serve them chilled for a refreshing, crowd-pleasing dessert everyone will adore!

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 5 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 0.5 cups heavy whipping cream, cold
• 1 cup fresh strawberries, sliced
• 2 tablespoons strawberry preserves
• 1 teaspoon water

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 3

Add the melted butter and mix until the texture resembles wet sand.

Step 4

Divide the mixture evenly into 6 individual tart pans or muffin tins lined with cupcake liners. Press firmly to form a crust.

Step 5

Bake the crusts in the preheated oven for 5 minutes. Remove and allow to cool completely.

Step 6

In a medium bowl, beat the softened cream cheese until smooth and creamy.

Step 7

Gradually add powdered sugar and vanilla extract, and continue mixing until well combined.

Step 8

In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 9

Spoon or pipe the cheesecake filling evenly onto the cooled crusts. Smooth the tops with a spatula if necessary.

Step 10

In a small saucepan, warm the strawberry preserves with the water over low heat. Stir until smooth, then let it cool slightly.

Step 11

Arrange the fresh strawberry slices on top of each tart and drizzle with the strawberry glaze.

Step 12

Chill the tarts in the refrigerator for at least 2 hours or until firm.

Step 13

Serve chilled and enjoy this delightful dessert!

Nutrition Facts

Serving size	(873.5g)

Amount per serving	% Daily Value*
Calories	2969.4

Total Fat 198.8g	0%
Saturated Fat 116.3g	0%
Polyunsaturated Fat 0g
Cholesterol 540.2mg	0%
Sodium 1873.3mg	0%
Total Carbohydrate 274.7g	0%
Dietary Fiber 7.8g	0%
Total Sugars 167.3g
Protein 30.3g	0%

Vitamin D 0IU	0%
Calcium 444.5mg	0%
Iron 7.9mg	0%
Potassium 823.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 4.0%

Carbs: 36.5%