Individual Roast Beef Pizza
Indulge in the ultimate comfort food with this Individual Roast Beef Pizza, a mouthwatering combination of tender slices of roast beef, melty mozzarella cheese, and crisp baby arugula atop a perfectly crispy crust. This gourmet-style pizza is crafted with a vibrant medley of flavors, including savory mushrooms, tangy red onions, and a hint of garlic, all layered over a rich pizza sauce. Ready in just 30 minutes, this single-serving recipe is perfect for weeknight dinners, lunch treats, or a luxurious solo indulgence. Whether you're a pizza lover or a roast beef enthusiast, this easy-to-make dish delivers restaurant-quality results straight from your oven.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 ball (about 8 oz) pizza dough
- 1 tablespoon olive oil
- 4 oz roast beef, thinly sliced
- 1 cup mozzarella cheese, shredded
- 0.25 cup red onion, thinly sliced
- 0.5 cup mushrooms, sliced
- 0.5 cup baby arugula
- 1 clove garlic, minced
- 0.5 cup pizza sauce
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Step 2
On a lightly floured surface, roll out the pizza dough into an 8- to 10-inch circle.
Step 3
Brush the dough lightly with olive oil to help create a crispy crust.
Step 4
Spread the pizza sauce evenly across the dough, leaving a small border around the edges for the crust.
Step 5
Sprinkle the shredded mozzarella cheese over the sauce.
Step 6
Arrange the thinly sliced roast beef on top of the cheese in an even layer.
Step 7
Scatter the red onion slices and mushrooms over the roast beef.
Step 8
Sprinkle the minced garlic evenly across the pizza for added flavor.
Step 9
Season the pizza with salt and black pepper to taste.
Step 10
Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and crispy, and the cheese is bubbly.
Step 11
Remove the pizza from the oven and let it rest for 2-3 minutes.
Step 12
Top the pizza with a handful of fresh baby arugula for a peppery crunch.
Step 13
Slice and serve immediately. Enjoy your delicious Individual Roast Beef Pizza!
Nutrition Facts
| Serving size | (736.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1192.5 |
| Total Fat 48.5g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 188.8mg | 0% |
| Sodium 3863.1mg | 0% |
| Total Carbohydrate 121.1g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 14.8g | |
| Protein 72.0g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 926.7mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2478.2mg | 0% |
Source of Calories