Individual Rice Krispie Treat Microwave

Craving a quick and satisfying sweet treat? This Individual Rice Krispie Treat made in the microwave is the ultimate one-serving dessert fix! With just three simple ingredients—pillowy marshmallows, creamy butter, and crunchy Rice Krispies cereal—you can whip up this nostalgic favorite in under 5 minutes. Perfect for when you want a single portion without the hassle of a full batch, this recipe combines convenience and flavor effortlessly. Simply melt, mix, and shape your treat into a portable, perfectly gooey snack. Whether you're looking to indulge in a small dessert or a fun microwave project, this recipe delivers sweetness with minimal effort.

Nutriscore Rating: 33/100

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Image of Individual Rice Krispie Treat Microwave

Prep Time:2 mins

Cook Time:1 mins

Total Time:3 mins

Servings: 1

Ingredients

5 pieces marshmallows
1 tablespoon butter
0.75 cup Rice Krispies cereal

Directions

Step 1

In a microwave-safe bowl, place the butter and marshmallows.

Step 2

Microwave on high for 20-30 seconds, or until the marshmallows are puffed and the butter is melted.

Step 3

Quickly stir the melted butter and marshmallows together until fully combined and smooth.

Step 4

Add the Rice Krispies cereal to the bowl and gently fold until the cereal is evenly coated with the marshmallow mixture.

Step 5

Lightly press the mixture into the bowl or transfer it to a small greased container or ramekin to shape.

Step 6

Let the treat cool for a few minutes at room temperature or in the refrigerator if you prefer it firm.

Step 7

Enjoy your individual Rice Krispie treat!

Portion size

Nutrition Facts

Serving size	(68g)

Amount per serving	% Daily Value*
Calories	287.1

Total Fat 11.6g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 32.9mg	0%
Sodium 221.0mg	0%
Total Carbohydrate 44.3g	0%
Dietary Fiber 0.2g	0%
Total Sugars 22.5g
Protein 2.7g	0%

Vitamin D 62.2IU	0%
Calcium 3.5mg	0%
Iron 4.9mg	0%
Potassium 24.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 3.7%

Carbs: 60.6%