Individual Raspberry Jello Cream Desserts
Elevate your dessert game with these delightful Individual Raspberry Jello Cream Desserts, a perfect blend of fruity freshness and velvety indulgence! This no-bake treat features layers of vibrant raspberry-flavored gelatin studded with fresh raspberries, topped with a luscious whipped cream layer sweetened with powdered sugar and a hint of vanilla. Ready in just 15 minutes of active prep time, these elegant single-serving desserts are ideal for gatherings or an everyday sweet treat. With their striking visual contrast and optional garnish of mint leaves, they’re as stunning to look at as they are delicious to eat. Make these crowd-pleasing raspberry jello cups ahead of time and enjoy a refreshing, creamy dessert that’s easy, customizable, and utterly irresistible.
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Ingredients
- 3 ounces Raspberry-flavored gelatin mix
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Fresh raspberries
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0 optional Mint leaves (optional, for garnish)
Directions
Step 1
In a medium-sized mixing bowl, combine the raspberry-flavored gelatin mix with 1 cup of boiling water. Stir until the gelatin is fully dissolved, approximately 2 minutes.
Step 2
Add 1 cup of cold water to the gelatin mixture and stir. Allow it to cool slightly for about 5 minutes.
Step 3
Divide the gelatin mixture evenly between four individual serving glasses or ramekins, filling each about halfway.
Step 4
Add a few fresh raspberries to each glass, gently pressing them into the gelatin layer. Place the glasses in the refrigerator to chill for 1.5 to 2 hours, or until the gelatin is fully set.
Step 5
While the gelatin chills, prepare the cream layer. In a chilled mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form, about 2-3 minutes.
Step 6
Add powdered sugar and vanilla extract to the whipped cream. Continue to whip on medium speed until the mixture forms stiff peaks, about 1-2 minutes. Be careful not to over-whip.
Step 7
Once the gelatin layer is fully set, spoon or pipe the whipped cream evenly on top of each glass to create a smooth, creamy layer.
Step 8
Garnish each dessert with a fresh raspberry and a mint leaf, if desired.
Step 9
Serve immediately or refrigerate for up to 24 hours before serving. Enjoy!
Nutrition Facts
| Serving size | (943.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1255.5 |
| Total Fat 80.8g | 0% |
| Saturated Fat 48.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 240mg | 0% |
| Sodium 410.5mg | 0% |
| Total Carbohydrate 107.4g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 90.6g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 46.6mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 204.3mg | 0% |
Source of Calories