Individual Meat Loaves Barefoot Contessa Ina Garten

Make dinnertime extra special with Ina Garten's classic recipe for Individual Meat Loaves. These perfectly portioned mini loaves are packed with rich, savory flavors, combining ground beef, a touch of chicken stock for moisture, and the irresistible depth of Worcestershire sauce. Sautéed onions and fresh thyme add aromatic warmth, while a glossy ketchup topping delivers a nostalgic finish. Baked to golden perfection in just 40 minutes, these personal-sized meat loaves are ideal for weeknight meals or casual dinner parties. Serve them alongside creamy mashed potatoes and sautéed greens for a comforting, crowd-pleasing feast. Perfectly adaptable and easy to prepare, these individual meat loaves might just become your family's new favorite go-to recipe!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 tablespoon olive oil
• 1 cup, diced yellow onion
• 1 teaspoon, minced fresh thyme leaves
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 1 tablespoon tomato paste
• 1.5 pounds ground beef
• 0.5 cup chicken stock or broth
• 1 tablespoon Worcestershire sauce
• 1 unit, lightly beaten large eggs
• 0.75 cup plain breadcrumbs
• 0.33 cup ketchup

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Heat the olive oil in a medium-sized pan over medium heat. Add the diced onion, thyme, kosher salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the onions are softened and translucent but not browned.

Step 3

Add the tomato paste to the onions and cook for an additional 1-2 minutes, stirring to combine. Remove the pan from heat and allow the mixture to cool slightly.

Step 4

In a separate large bowl, combine the ground beef, chicken stock, Worcestershire sauce, lightly beaten egg, and breadcrumbs. Mix gently to combine, being careful not to overwork the meat.

Step 5

Add the cooled onion mixture to the meat mixture and mix until evenly distributed.

Step 6

Divide the mixture into 6 equal portions. Shape each portion into an individual loaf, about 4 inches long, and place them on the prepared baking sheet.

Step 7

Using a spoon or a pastry brush, spread about 1 tablespoon of ketchup over the top of each meat loaf.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the meat loaves are cooked through and the internal temperature registers 160°F (71°C) on a meat thermometer.

Step 9

Remove from the oven and let rest for 5 minutes before serving. Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1289.2g)

Amount per serving	% Daily Value*
Calories	2252.0

Total Fat 144.8g	0%
Saturated Fat 53.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 667.7mg	0%
Sodium 2755.5mg	0%
Total Carbohydrate 112.8g	0%
Dietary Fiber 8.9g	0%
Total Sugars 33.5g
Protein 136.4g	0%

Vitamin D 40IU	0%
Calcium 329.6mg	0%
Iron 18.2mg	0%
Potassium 2526.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 23.7%

Carbs: 19.6%