Nutrition Facts for Individual hamburger dinner packets

Individual Hamburger Dinner Packets

Get ready for a fuss-free, flavor-packed meal with these Individual Hamburger Dinner Packets, a family-friendly recipe that's as convenient as it is delicious. Perfect for busy weeknights or casual gatherings, these all-in-one foil packet dinners combine juicy ground beef patties, tender slices of russet potatoes, carrots, and sweet yellow onions, all seasoned to perfection with garlic powder, paprika, and a touch of butter for added richness. The easy prep and mess-free cleanup make these baked hamburger packets a true kitchen hero, while the customizable nature ensures everyone gets a meal they'll love. Simply bake the packets in the oven, and enjoy a hearty, well-rounded dinner that's sure to satisfy every appetite!

Nutriscore Rating: 55/100
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Image of Individual Hamburger Dinner Packets
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 1 lb ground beef
  • 2 medium russet potatoes
  • 2 medium carrots
  • 1 small yellow onion
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp paprika
  • 2 tbsp butter
  • 4 sheets parchment paper or aluminum foil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and slice the potatoes and carrots into thin rounds, about 1/4 inch thick. Thinly slice the onion.

Step 3

In a large mixing bowl, combine the potato slices, carrot slices, and onion. Drizzle with olive oil, and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and paprika. Toss until vegetables are evenly coated.

Step 4

Divide the ground beef into 4 equal portions and shape them into patties, about 1/2 inch thick. Season both sides of the patties with remaining salt, pepper, and garlic powder.

Step 5

Cut 4 large sheets of parchment paper or aluminum foil, each about 12 inches by 18 inches.

Step 6

Place each hamburger patty in the center of a sheet of foil or parchment paper. Arrange a portion of the seasoned vegetables around and on top of each patty.

Step 7

Add a small pat of butter (about 1/2 tablespoon) on top of each packet for extra flavor and moisture.

Step 8

Carefully fold the edges of the parchment paper or foil to seal each packet completely, ensuring no steam escapes while cooking.

Step 9

Place the packets on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the vegetables are tender and the hamburger patties are fully cooked (internal temperature of 160°F/71°C).

Step 10

Remove from the oven and let the packets rest for 5 minutes before carefully opening them. Be cautious of steam when unsealing.

Step 11

Serve directly in the packets for an easy cleanup, or transfer the contents to a plate. Enjoy your all-in-one hamburger dinner!

Nutrition Facts

Serving size (717.1g)
Amount per serving % Daily Value*
Calories 1438.9
Total Fat 117.9g 0%
Saturated Fat 47.2g 0%
Polyunsaturated Fat 2.2g
Cholesterol 386.9mg 0%
Sodium 4085.4mg 0%
Total Carbohydrate 23.6g 0%
Dietary Fiber 6.2g 0%
Total Sugars 9.6g
Protein 79.4g 0%
Vitamin D 4.5IU 0%
Calcium 122.2mg 0%
Iron 8.9mg 0%
Potassium 1696.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%
Protein: 21.6%
Carbs: 6.4%