Individual Chocolate Truffle Cakes

Indulge in the decadence of Individual Chocolate Truffle Cakes, the perfect dessert for chocolate lovers seeking a touch of elegance. These single-serving molten cakes feature a rich, velvety center made from dark chocolate and butter, complemented by a tender, baked exterior. With a quick prep time of just 15 minutes and a short 10-minute bake, these individual cakes are ideal for impressing guests or treating yourself on a special occasion. Dusted with powdered sugar and optionally paired with fresh berries, they deliver a sophisticated balance of sweetness and freshness. Perfectly portioned and easy to prepare, these chocolate truffle cakes are a show-stopping treat that proves homemade indulgence can be both effortless and extraordinary.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 170 grams dark chocolate
• 115 grams unsalted butter
• 100 grams granulated sugar
• 2 pieces large eggs
• 2 pieces large egg yolks
• 35 grams all-purpose flour
• 10 grams cocoa powder
• 1 pinch salt
• 1 tablespoon butter (for greasing ramekins)
• 1 teaspoon cocoa powder (for dusting ramekins)
• 1 teaspoon powdered sugar (for garnish, optional)
• 0 fresh berries (optional, for serving)

Directions

Step 1

Preheat your oven to 220°C (430°F). Place a baking sheet in the oven to preheat as well.

Step 2

Grease four 6-ounce ramekins with butter and lightly dust them with cocoa powder. Tap out any excess cocoa powder and set the ramekins aside.

Step 3

In a heatproof bowl, combine the dark chocolate and butter. Melt them together over a simmering pot of water (double boiler method) or in the microwave in 20-second intervals, stirring frequently until smooth. Set aside to cool slightly.

Step 4

In a separate mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and salt until the mixture is pale and thick, about 2-3 minutes.

Step 5

Gently fold the melted chocolate mixture into the egg mixture until fully combined.

Step 6

Sift the flour and cocoa powder over the chocolate mixture, and carefully fold them in. Mix just until no streaks of dry ingredients remain.

Step 7

Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.

Step 8

Place the ramekins on the preheated baking sheet in the oven and bake for 10-12 minutes, or until the edges are set but the centers remain soft and slightly jiggly.

Step 9

Remove the ramekins from the oven and let them cool for 1-2 minutes. Run a knife around the edges of the cakes to loosen them if necessary.

Step 10

Carefully invert each cake onto a serving plate and remove the ramekin. Dust with powdered sugar and serve immediately, optionally paired with fresh berries.

Nutrition Facts

Serving size	(683.1g)

Amount per serving	% Daily Value*
Calories	2722.3

Total Fat 185.2g	0%
Saturated Fat 101.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1035.0mg	0%
Sodium 348.9mg	0%
Total Carbohydrate 255.9g	0%
Dietary Fiber 21.0g	0%
Total Sugars 196.6g
Protein 36.9g	0%

Vitamin D 121.7IU	0%
Calcium 271.4mg	0%
Iron 26.3mg	0%
Potassium 1775.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 5.2%

Carbs: 36.1%