Individual Chocolate Espresso Souffles

Indulge in the decadence of Individual Chocolate Espresso Soufflés—a dessert that combines the richness of dark chocolate with the bold allure of espresso. These elegant single-serving soufflés are as visually stunning as they are delicious, boasting a light and airy texture with a molten chocolate center. Made with premium ingredients like 60-70% cocoa dark chocolate and instant espresso powder, this recipe achieves a perfect balance of sweetness and depth of flavor. The secret to their impressive rise lies in meticulously prepared ramekins coated with butter and sugar, helping the soufflés climb to luscious, golden perfection. Ready in just 40 minutes, these soufflés make an irresistible treat for dinner parties or intimate celebrations. Garnish with a dusting of powdered sugar for a sophisticated finishing touch and serve straight from the oven for a show-stopping dessert experience.

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 115 grams Dark chocolate (60-70% cocoa)
• 15 grams Unsalted butter
• 60 grams Granulated sugar
• 60 milliliters Whole milk
• 1 teaspoon Instant espresso powder
• 0.5 teaspoon Vanilla extract
• 3 Egg yolks (from large eggs)
• 4 Egg whites (from large eggs)
• 0.25 teaspoon Cream of tartar
• 1 tablespoon Powdered sugar (for dusting, optional)
• 10 grams Butter (for greasing ramekins)
• 1 tablespoon Granulated sugar (for dusting ramekins)

Directions

Step 1

Preheat your oven to 200°C (400°F). Place a baking sheet in the center of the oven.

Step 2

Generously grease four 6-ounce ramekins with butter and sprinkle the inside with granulated sugar, shaking out any excess. This step helps the souffle climb the sides as it bakes. Set ramekins aside.

Step 3

Melt the dark chocolate and unsalted butter in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth. Remove the bowl from heat and let cool slightly.

Step 4

In a small saucepan, warm the milk and stir in the instant espresso powder over medium heat. Once the espresso powder is dissolved, stir the mixture into the melted chocolate. Add the vanilla extract and mix well.

Step 5

Whisk the egg yolks into the chocolate mixture one at a time until fully incorporated. Set aside.

Step 6

In a clean, dry mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar (60 grams), one tablespoon at a time, beating on high speed until stiff, glossy peaks form.

Step 7

Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites in two additions, using a spatula and being cautious not to deflate the mixture.

Step 8

Divide the souffle mixture evenly among the prepared ramekins, filling them just below the rim. Level the tops with a spatula and run your thumb along the outer edge of each ramekin to ensure a clean edge for an even rise.

Step 9

Place the ramekins on the preheated baking sheet and bake for 12-15 minutes, or until the souffles have risen with a slight wobble in the center when gently shaken.

Step 10

Remove from the oven and serve immediately. For an extra touch, dust the tops with powdered sugar before serving.

Nutrition Facts

Serving size	(469.6g)

Amount per serving	% Daily Value*
Calories	1470.9

Total Fat 86.1g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 612.6mg	0%
Sodium 272.2mg	0%
Total Carbohydrate 140.6g	0%
Dietary Fiber 12.3g	0%
Total Sugars 113.2g
Protein 32.8g	0%

Vitamin D 85.2IU	0%
Calcium 237.8mg	0%
Iron 10.8mg	0%
Potassium 1356.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 8.9%

Carbs: 38.3%