Individual Cheesecakes Ww 1 Pt
Indulge your sweet tooth guilt-free with these delightful Individual Cheesecakes, a Weight Watchers-friendly dessert that's just 1 Point per serving! These creamy, single-serve cheesecakes are made with light cream cheese, fat-free Greek yogurt, and a touch of granulated sugar, all nestled atop a perfectly portioned crust of reduced-fat graham cracker crumbs. Quick and easy to prepare in just 35 minutes total, these mini cheesecakes are baked to perfection and chilled for a refreshing, melt-in-your-mouth finish. Customize your treats with fresh berries or your favorite toppings to add a splash of color and flavor. Perfect for portion control, these low-calorie cheesecakes are ideal for parties, meal-prep snacks, or when you need a healthier dessert option that doesn't compromise on taste!
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Ingredients
- 6 crackers Reduced-fat graham crackers
- 8 oz Light cream cheese, softened
- 1 cup Fat-free plain Greek yogurt
- 0.5 cup Granulated sugar
- 1 piece Large egg
- 1 tsp Vanilla extract
- 0.5 cup Fresh berries (optional, for topping)
- 0 Non-stick cooking spray
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Line a standard 12-cup muffin tin with paper liners and lightly spray them with non-stick cooking spray.
Step 3
Crush the reduced-fat graham crackers into fine crumbs using a food processor, or by placing them in a sealed plastic bag and crushing them with a rolling pin.
Step 4
Evenly distribute the graham cracker crumbs among the 12 muffin liners, pressing them down gently to form a light crust at the bottom of each liner.
Step 5
In a large mixing bowl, beat the light cream cheese until smooth.
Step 6
Add the fat-free plain Greek yogurt, granulated sugar, large egg, and vanilla extract to the mixing bowl. Beat the mixture until it's smooth and creamy.
Step 7
Divide the cheesecake batter evenly among the 12 muffin liners, spooning it over the graham cracker crusts.
Step 8
Bake in the preheated oven for 18–20 minutes, or until the cheesecakes are set in the center.
Step 9
Remove the muffin tin from the oven and let the cheesecakes cool to room temperature in the tin.
Step 10
Once cooled, refrigerate the cheesecakes for at least 2 hours, or until thoroughly chilled.
Step 11
When ready to serve, optionally top each mini cheesecake with a small handful of fresh berries or your favorite topping.
Step 12
Enjoy your individual cheesecakes, trackable as 1 WW point per serving!
Nutrition Facts
| Serving size | (801.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1582.1 |
| Total Fat 53.9g | 0% |
| Saturated Fat 27.2g | 0% |
| Cholesterol 314.4mg | 0% |
| Sodium 1439.8mg | 0% |
| Total Carbohydrate 196.9g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 149.0g | |
| Protein 52.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 511.5mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 915.7mg | 0% |
Source of Calories