Individual Blueberry or Apple Crisp

Treat yourself to a perfectly portioned dessert with this Individual Blueberry or Apple Crisp recipe, a warm and comforting delight that's ready in just 35 minutes! Featuring a buttery, golden oat topping and a juicy fruit filling—choose between tart blueberries or tender, spiced apples—this crisp is the ultimate small-batch indulgence. Crafted with simple pantry staples like rolled oats, brown sugar, and ground cinnamon, and topped with a hint of fresh lemon juice, each bite delivers a balance of sweetness and tanginess. Baked in a single ramekin, it's ideal for solo nights or elegant dinner-party servings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that feels extra special. Perfect for those searching for "quick individual fruit crisp recipes" or "easy single-serve desserts," this quick bake will satisfy your sweet cravings effortlessly!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 1

Ingredients

• 1 cup Blueberries or Apple (peeled, cored, and diced)
• 2 teaspoons Granulated sugar
• 1 teaspoon Lemon juice
• 3 tablespoons Rolled oats
• 2 tablespoons All-purpose flour
• 2 tablespoons Brown sugar
• 0.25 teaspoons Ground cinnamon
• 2 tablespoons Unsalted butter (cold, cubed)
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish.

Step 2

For blueberries, toss them with 2 teaspoons of granulated sugar and 1 teaspoon of lemon juice. For apples, toss the diced apple with the same quantities of sugar and lemon juice.

Step 3

Place the prepared fruit in the bottom of the greased ramekin and set aside.

Step 4

In a small mixing bowl, combine rolled oats, flour, brown sugar, ground cinnamon, and a pinch of salt.

Step 5

Add the cubed butter to the oat mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Sprinkle the oat mixture evenly over the fruit in the ramekin, covering the fruit completely.

Step 7

Place the ramekin on a baking sheet to catch any overflow. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.

Step 8

Remove from the oven and let cool for a few minutes before serving. Optionally, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(238.8g)

Amount per serving	% Daily Value*
Calories	504.4

Total Fat 24.7g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 150.8mg	0%
Total Carbohydrate 69.8g	0%
Dietary Fiber 5.9g	0%
Total Sugars 40.4g
Protein 5.4g	0%

Vitamin D 0IU	0%
Calcium 46.8mg	0%
Iron 2.1mg	0%
Potassium 232.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.1%

Carbs: 53.4%