Individual Blueberry Cobblers

Indulge in the sweet simplicity of Individual Blueberry Cobblers, a delightful dessert perfect for any occasion. Bursting with fresh, juicy blueberries and a hint of tangy lemon, these single-serve treats are topped with a golden, buttery biscuit-like crust that is irresistibly tender. Ready in just 35 minutes, this recipe brings together pantry staples like all-purpose flour, baking powder, and milk to create effortless elegance. These personal-sized cobblers are baked in charming ramekins, making them ideal for entertaining or satisfying spontaneous cravings. Serve them warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s both comforting and unforgettable. Perfect for summer gatherings or cozy nights in, these individual cobblers are a celebration of fresh blueberry flavor in every bite!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups fresh blueberries
• 0.25 cups granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 0.5 cups all-purpose flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.25 cups milk
• 0.5 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins and set aside.

Step 2

In a medium bowl, combine the blueberries, 2 tablespoons of the granulated sugar, cornstarch, and lemon juice. Mix gently until the blueberries are evenly coated. Divide the mixture evenly among the prepared ramekins.

Step 3

In a small saucepan, melt the butter over low heat and set aside to cool slightly.

Step 4

In another medium bowl, whisk together the flour, baking powder, salt, and the remaining 2 tablespoons of granulated sugar.

Step 5

Slowly stir in the milk, melted butter, and vanilla extract until a thick batter forms. Do not overmix.

Step 6

Spoon the batter evenly over the blueberries in each ramekin, spreading it slightly but leaving some exposed fruit for a rustic look.

Step 7

Place the ramekins on a baking sheet to catch any overflow and bake for 20-25 minutes, or until the topping is golden brown and the blueberry filling is bubbly.

Step 8

Remove from the oven and let the cobblers cool for about 5 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(523.9g)

Amount per serving	% Daily Value*
Calories	854.7

Total Fat 26.9g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 67.5mg	0%
Sodium 846.3mg	0%
Total Carbohydrate 150.4g	0%
Dietary Fiber 8.9g	0%
Total Sugars 83.7g
Protein 10.5g	0%

Vitamin D 26.8IU	0%
Calcium 109.8mg	0%
Iron 3.6mg	0%
Potassium 413.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 4.7%

Carbs: 67.9%